Brinjal Tomato Vegetable - Brinjal / Eggplant Masala Recipe
A vegetarian Indian recipe with brinjal (baingan / eggplant) - cut into inch thick wedges, tomato - finely chopped, onion - finely chopped. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
17 steps- 1
To begin making the Baingan Tamatar Sabzi/ Baingan Masala Recipe, we will first cook the baingan (eggplant) separately
brinjal (baingan / eggplant) - cut into inch thick wedges(1)garam masala powder(1 teaspoon) - 2
Add in the cut baingan wedges into the oil, sprinkle some salt and stir to combine the salt in
brinjal (baingan / eggplant) - cut into inch thick wedges(1)salt - to taste - 3
Cover the pan and cook the baingan on low to medium heat until it is partially cooked
- 4
When the pan is covered, it develops steam that will help the baingan to cook without any water
- 5
Once the baingan is partially cooked, uncover the pan and roast the baingan until it is fully cooked
- 6
We open it at a stage when it is partially cooked, as we dont want the baingan to get mushy, you want it to remain firm, yet cooked
- 7
So it is important to cook it without the lid in the second half
- 8
Once you feel the baingan is cooked well, turn off the heat
- 9
Transfer the baingan to a bowl and keep aside and we will make the masala for the baingan tamatar sabzi
garam masala powder(1 teaspoon) - 10
Into the same pan we cooked the baingan, heat a teaspoon of ghee or oil; add in the onion and garlic and saute until the onions soften
brinjal (baingan / eggplant) - cut into inch thick wedges(1)onion - finely chopped(1)cloves garlic - finely chopped(4)ghee - for cooking(1 tablespoon) - 11
Add in the chopped tomatoes and saute until the tomatoes become mushy and soft
tomato - finely chopped(5)onion - finely chopped(1)cloves garlic - finely chopped(4) - 12
Once the tomatoes soften, add the remaining masala ingredients like turmeric powder, coriander powder, garam masala powder, salt and red chilli powder to taste
tomato - finely chopped(5)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder - to taste(1/2 teaspoon)salt - to tastecoriander (dhania) leaves - small bunch - 13
Stir all the baingan masala ingredients with the tomato and give it a brisk stir on high heat
tomato - finely chopped(5)garam masala powder(1 teaspoon) - 14
Add in the roasted eggplants and cover the pan, turn the heat to low and allow the baingan to simmer in the tomato masala for about 5 minutes
tomato - finely chopped(5)garam masala powder(1 teaspoon) - 15
Check the salt and adjust to suit your taste
red chilli powder - to taste(1/2 teaspoon)salt - to taste - 16
After 5 minutes, turn off the heat and stir in the freshly chopped coriander leaves and transfer the Baingan Tamatar Sabzi/ Baingan Masala Recipe to a serving bowl
tomato - finely chopped(5)onion - finely chopped(1)cloves garlic - finely chopped(4)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - small bunch - 17
Serve the Baingan Tamatar Sabzi/ Baingan Masala along with Phulka's and Carrot Salad for a quick weeknight dinner
garam masala powder(1 teaspoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Brinjal Tomato Vegetable - Brinjal / Eggplant Masala Recipe
A vegetarian Indian recipe with brinjal (baingan / eggplant) - cut into inch thick wedges, tomato - finely chopped, onion - finely chopped. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
To begin making the Baingan Tamatar Sabzi/ Baingan Masala Recipe, we will first cook the baingan (eggplant) separately
brinjal (baingan / eggplant) - cut into inch thick wedges(1)garam masala powder(1 teaspoon) - 2
Add in the cut baingan wedges into the oil, sprinkle some salt and stir to combine the salt in
brinjal (baingan / eggplant) - cut into inch thick wedges(1)salt - to taste - 3
Cover the pan and cook the baingan on low to medium heat until it is partially cooked
- 4
When the pan is covered, it develops steam that will help the baingan to cook without any water
- 5
Once the baingan is partially cooked, uncover the pan and roast the baingan until it is fully cooked
- 6
We open it at a stage when it is partially cooked, as we dont want the baingan to get mushy, you want it to remain firm, yet cooked
- 7
So it is important to cook it without the lid in the second half
- 8
Once you feel the baingan is cooked well, turn off the heat
- 9
Transfer the baingan to a bowl and keep aside and we will make the masala for the baingan tamatar sabzi
garam masala powder(1 teaspoon) - 10
Into the same pan we cooked the baingan, heat a teaspoon of ghee or oil; add in the onion and garlic and saute until the onions soften
brinjal (baingan / eggplant) - cut into inch thick wedges(1)onion - finely chopped(1)cloves garlic - finely chopped(4)ghee - for cooking(1 tablespoon) - 11
Add in the chopped tomatoes and saute until the tomatoes become mushy and soft
tomato - finely chopped(5)onion - finely chopped(1)cloves garlic - finely chopped(4) - 12
Once the tomatoes soften, add the remaining masala ingredients like turmeric powder, coriander powder, garam masala powder, salt and red chilli powder to taste
tomato - finely chopped(5)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder - to taste(1/2 teaspoon)salt - to tastecoriander (dhania) leaves - small bunch - 13
Stir all the baingan masala ingredients with the tomato and give it a brisk stir on high heat
tomato - finely chopped(5)garam masala powder(1 teaspoon) - 14
Add in the roasted eggplants and cover the pan, turn the heat to low and allow the baingan to simmer in the tomato masala for about 5 minutes
tomato - finely chopped(5)garam masala powder(1 teaspoon) - 15
Check the salt and adjust to suit your taste
red chilli powder - to taste(1/2 teaspoon)salt - to taste - 16
After 5 minutes, turn off the heat and stir in the freshly chopped coriander leaves and transfer the Baingan Tamatar Sabzi/ Baingan Masala Recipe to a serving bowl
tomato - finely chopped(5)onion - finely chopped(1)cloves garlic - finely chopped(4)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)coriander (dhania) leaves - small bunch - 17
Serve the Baingan Tamatar Sabzi/ Baingan Masala along with Phulka's and Carrot Salad for a quick weeknight dinner
garam masala powder(1 teaspoon)
Rate this recipe
You might also like · Indian
Safed Achari Baingan (Recipe In Hindi)
⏱️ 60 min
Ajwaini Tamatar Bhindi (Recipe In Hindi)
⏱️ 40 min
Broccoli and Tofu Vegetable Recipe - Broccoli and Tofu Green Curry (Recipe In Hindi)
⏱️ 35 min
Tomato Garlic Chutney (Recipe In Hindi)
⏱️ 30 min
Tawa Crispy Pomfret Fry Recipe
⏱️ 120 min
Classic Indian Sliced Salad Recipe
⏱️ 10 min