Braided Almond Roll Recipe
A vegetarian Continental recipe with -/2 all purpose flour (maida), active dry yeast, tablespoons butter. Ready in 1h 10m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
22 steps- 1
To begin making the Braided Almond Roll recipe,mix all purpose flour, salt, dry yeast mixture and knead a dough with little water
-/2 all purpose flour (maida)(1 cup)active dry yeast(1 teaspoon)tablespoons water - luke warm(1)salt(1/4 teaspoon)water(2 cups) - 2
Add butter and knead again
tablespoons butter(1) - 3
Keep it aside for 1/2 an hour
- 4
Next combine 2 tablespoons of milk and saffron threads and keep it aside
tablespoons butter(1)tablespoons water - luke warm(1)tablespoons milk(2)saffron strands(2)tablespoons badam (almond) - sliced(2)tablespoons raisins(2) - 5
Heat pure ghee in a thick bottom pan and add green cardamom powder and rava
ghee(1/4 cup) - 6
Saute till nice aroma comes and rava is light brown in colour
- 7
Remove the rava into a bowl and keep aside
- 8
Heat 2 cups of water and bring it to a boil
tablespoons water - luke warm(1)water(2 cups) - 9
Add 1 cup of sugar and boil it till the sugar dissolves
sugar(1 tablespoon)sugar - (adjustable)(1 cup) - 10
Now to this add rava, half of sliced almonds, raisins and saffron milk and cover it, and cook on low heat
tablespoons milk(2)saffron strands(2)tablespoons badam (almond) - sliced(2)tablespoons raisins(2) - 11
When the rava is cooked properly and dried, turn off the stove
- 12
Let it cool to room temperature
- 13
Now divide the dough into 4 portions
- 14
Roll a portion with rolling pin into a rectangular sheet
- 15
Cut the edges of the sheet to give it a perfect rectangular shape
- 16
Now give cuts on both sides of the sheet lengthwise
- 17
Keep a portion of rava filling at the centre of the sheet, and spread it lengthwise
- 18
Starting at 1 end, fold alternating strips at an angle across filling to make a braided roll
- 19
Pinch ends to sealSimilarly make other 3 rolls
- 20
Now brush the rolls with melted butter and bake them at 250 degree till they are done for about 20 minutes
tablespoons butter(1) - 21
Remove all the rolls into a serving plate, sprinkle the remaining sliced almonds and drizzle some honey on them
tablespoons badam (almond) - sliced(2)honey - to drizzle - 22
Serve Braided Almond Roll as a evening snack along with Adrak Chai
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Braided Almond Roll Recipe
A vegetarian Continental recipe with -/2 all purpose flour (maida), active dry yeast, tablespoons butter. Ready in 1h 10m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
22 steps- 1
To begin making the Braided Almond Roll recipe,mix all purpose flour, salt, dry yeast mixture and knead a dough with little water
-/2 all purpose flour (maida)(1 cup)active dry yeast(1 teaspoon)tablespoons water - luke warm(1)salt(1/4 teaspoon)water(2 cups) - 2
Add butter and knead again
tablespoons butter(1) - 3
Keep it aside for 1/2 an hour
- 4
Next combine 2 tablespoons of milk and saffron threads and keep it aside
tablespoons butter(1)tablespoons water - luke warm(1)tablespoons milk(2)saffron strands(2)tablespoons badam (almond) - sliced(2)tablespoons raisins(2) - 5
Heat pure ghee in a thick bottom pan and add green cardamom powder and rava
ghee(1/4 cup) - 6
Saute till nice aroma comes and rava is light brown in colour
- 7
Remove the rava into a bowl and keep aside
- 8
Heat 2 cups of water and bring it to a boil
tablespoons water - luke warm(1)water(2 cups) - 9
Add 1 cup of sugar and boil it till the sugar dissolves
sugar(1 tablespoon)sugar - (adjustable)(1 cup) - 10
Now to this add rava, half of sliced almonds, raisins and saffron milk and cover it, and cook on low heat
tablespoons milk(2)saffron strands(2)tablespoons badam (almond) - sliced(2)tablespoons raisins(2) - 11
When the rava is cooked properly and dried, turn off the stove
- 12
Let it cool to room temperature
- 13
Now divide the dough into 4 portions
- 14
Roll a portion with rolling pin into a rectangular sheet
- 15
Cut the edges of the sheet to give it a perfect rectangular shape
- 16
Now give cuts on both sides of the sheet lengthwise
- 17
Keep a portion of rava filling at the centre of the sheet, and spread it lengthwise
- 18
Starting at 1 end, fold alternating strips at an angle across filling to make a braided roll
- 19
Pinch ends to sealSimilarly make other 3 rolls
- 20
Now brush the rolls with melted butter and bake them at 250 degree till they are done for about 20 minutes
tablespoons butter(1) - 21
Remove all the rolls into a serving plate, sprinkle the remaining sliced almonds and drizzle some honey on them
tablespoons badam (almond) - sliced(2)honey - to drizzle - 22
Serve Braided Almond Roll as a evening snack along with Adrak Chai
Rate this recipe
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