Bonda Mor Kuzhambu Recipe
A vegetarian South Indian Recipes recipe with curd (dahi / yogurt) - sour, arhar dal (split toor dal), coriander (dhania) seeds. Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
15 steps- 1
To begin making the Bonda Mor Kuzhambu Recipe, we start with making the bonda
sunflower oil - as required for frying the bonda - 2
Wash and soak the urad dal for 2 hours, and then grind it along with ginger and green chilli to a smooth paste using a mixer grinder
inch ginger(1)white urad dal (split) - soaked for 2 hours(1 cup)ginger - inch(1)green chilli(1) - 3
Take out this batter in a bowl, season with salt and whisk it vigorously to attain a light texture
salt - to tastesalt - to taste - 4
In the mean also soak the coriander seeds, toor dal and a died red chilli in water and keep aside
arhar dal (split toor dal)(1 tablespoon)coriander (dhania) seeds(1 tablespoon)mustard seeds(1 teaspoon)green chilli(1) - 5
Heat enough oil in a frying pan on medium heat, and once the oil is hot enough, drop a spoon full of small balls of the bond batter into the oil and fry till golden brown as you would make the medu vada's
sunflower oil - as required for frying the bonda - 6
Remove, drain it on the kitchen absorbent paper and keep it aside
- 7
Likewise, prepare the bonda's with the remaining batter
sunflower oil - as required for frying the bonda - 8
Now, to make the mor kuzhambu take the soaked coriander seeds, toor dal and red chilli in a mixie jar and grind it to a smooth paste along with ginger and grated coconut
arhar dal (split toor dal)(1 tablespoon)coriander (dhania) seeds(1 tablespoon)tablespoons fresh coconut - grated(3)inch ginger(1)mustard seeds(1 teaspoon)white urad dal (split) - soaked for 2 hours(1 cup)ginger - inch(1)green chilli(1) - 9
Take a bowl, whisk the curd to smooth texture, add the ground coconut mix to it, season with salt and whisk it together
curd (dahi / yogurt) - sour(1 cup)tablespoons fresh coconut - grated(3)salt - to tastesalt - to taste - 10
Heat oil in a pan on medium heat, add mustard seeds, chana dal and let it crackle
coriander (dhania) seeds(1 tablespoon)mustard seeds(1 teaspoon)chana dal (bengal gram dal)(1 teaspoon) - 11
Add the asafoetida, a dried red chilli and curry leaves and let it splutter
sprig curry leaves(1)asafoetida (hing) - a pinchgreen chilli(1) - 12
Add the sour curd and coconut mix to this, 2 to 3 cups of water and bring it to a boil
curd (dahi / yogurt) - sour(1 cup)tablespoons fresh coconut - grated(3) - 13
If the mor kuzhambu is too thick, add more water, adjust the seasoning and simmer for around 10 minutes
- 14
Once the Mor Kuzhambu is well cooked, add the prepared bonda's to it, bring it to a gentle boil and switch off the flame
sunflower oil - as required for frying the bonda - 15
Serve the Bonda Mor Kuzhambu Recipe along with Steamed Rice and Crispy Potato Fry for a delicious weeknight dinner or for the weekend brunch
sunflower oil - as required for frying the bonda
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Bonda Mor Kuzhambu Recipe
A vegetarian South Indian Recipes recipe with curd (dahi / yogurt) - sour, arhar dal (split toor dal), coriander (dhania) seeds. Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
To begin making the Bonda Mor Kuzhambu Recipe, we start with making the bonda
sunflower oil - as required for frying the bonda - 2
Wash and soak the urad dal for 2 hours, and then grind it along with ginger and green chilli to a smooth paste using a mixer grinder
inch ginger(1)white urad dal (split) - soaked for 2 hours(1 cup)ginger - inch(1)green chilli(1) - 3
Take out this batter in a bowl, season with salt and whisk it vigorously to attain a light texture
salt - to tastesalt - to taste - 4
In the mean also soak the coriander seeds, toor dal and a died red chilli in water and keep aside
arhar dal (split toor dal)(1 tablespoon)coriander (dhania) seeds(1 tablespoon)mustard seeds(1 teaspoon)green chilli(1) - 5
Heat enough oil in a frying pan on medium heat, and once the oil is hot enough, drop a spoon full of small balls of the bond batter into the oil and fry till golden brown as you would make the medu vada's
sunflower oil - as required for frying the bonda - 6
Remove, drain it on the kitchen absorbent paper and keep it aside
- 7
Likewise, prepare the bonda's with the remaining batter
sunflower oil - as required for frying the bonda - 8
Now, to make the mor kuzhambu take the soaked coriander seeds, toor dal and red chilli in a mixie jar and grind it to a smooth paste along with ginger and grated coconut
arhar dal (split toor dal)(1 tablespoon)coriander (dhania) seeds(1 tablespoon)tablespoons fresh coconut - grated(3)inch ginger(1)mustard seeds(1 teaspoon)white urad dal (split) - soaked for 2 hours(1 cup)ginger - inch(1)green chilli(1) - 9
Take a bowl, whisk the curd to smooth texture, add the ground coconut mix to it, season with salt and whisk it together
curd (dahi / yogurt) - sour(1 cup)tablespoons fresh coconut - grated(3)salt - to tastesalt - to taste - 10
Heat oil in a pan on medium heat, add mustard seeds, chana dal and let it crackle
coriander (dhania) seeds(1 tablespoon)mustard seeds(1 teaspoon)chana dal (bengal gram dal)(1 teaspoon) - 11
Add the asafoetida, a dried red chilli and curry leaves and let it splutter
sprig curry leaves(1)asafoetida (hing) - a pinchgreen chilli(1) - 12
Add the sour curd and coconut mix to this, 2 to 3 cups of water and bring it to a boil
curd (dahi / yogurt) - sour(1 cup)tablespoons fresh coconut - grated(3) - 13
If the mor kuzhambu is too thick, add more water, adjust the seasoning and simmer for around 10 minutes
- 14
Once the Mor Kuzhambu is well cooked, add the prepared bonda's to it, bring it to a gentle boil and switch off the flame
sunflower oil - as required for frying the bonda - 15
Serve the Bonda Mor Kuzhambu Recipe along with Steamed Rice and Crispy Potato Fry for a delicious weeknight dinner or for the weekend brunch
sunflower oil - as required for frying the bonda
Rate this recipe
