Bihari Kale Chana Ki Ghugni Recipe (Bihari Kale Channe Ki Ghugni)
A vegetarian Bihari recipe with black gram, onions - finely chopped, ginger garlic paste. Ready in 9h 40m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To make Bihari Kale Chana Ghugni, first soak the black gram for 8 hours
black gram(2 cups)black pepper powder(1 teaspoon) - 2
Now pour in a pressure cooker with salt and turmeric powder and cook for 1/2 hour or until softened
turmeric powder(1/2 teaspoon)- / 2 red chilli powder(1 tablespoon)tablespoons coriander powder - grind(2)black pepper powder(1 teaspoon)cumin powder - compress(1 teaspoon)cumin seeds - cook it(1 teaspoon) - 3
In a mixer grinder, add 1/4 onion, 2 tablespoons black gram and grind
black gram(2 cups)tablespoons coriander powder - grind(2)black pepper powder(1 teaspoon)onion - finely chopped - 4
Keep it aside
- 5
Now heat oil in a pan
- 6
Add bay leaves, cumin, onion, green chillies and cook till the onion becomes soft
green chilli(4)cumin seeds(1 teaspoon)- / 2 red chilli powder(1 tablespoon)cumin powder - compress(1 teaspoon)onion - finely choppedgreen chili - finely choppedcumin seeds - cook it(1 teaspoon) - 7
After it becomes soft, add ginger garlic paste to it and cook it for 2 minutes
ginger garlic paste(1 teaspoon)cumin seeds - cook it(1 teaspoon) - 8
Now add red chili powder, turmeric powder, coriander powder, black pepper powder and ground paste
black gram(2 cups)ginger garlic paste(1 teaspoon)turmeric powder(1/2 teaspoon)- / 2 red chilli powder(1 tablespoon)tablespoons coriander powder - grind(2)black pepper powder(1 teaspoon)cumin powder - compress(1 teaspoon)green chili - finely chopped - 9
Mix and cook for 3 minutes
cumin seeds - cook it(1 teaspoon) - 10
Now add cooked gram and mix
black gram(2 cups)cumin seeds - cook it(1 teaspoon) - 11
Add salt and 1/4 cup of water and mix
- 12
Let it cook for 20 to 30 minutes
cumin seeds - cook it(1 teaspoon) - 13
If the vegetable gets dry then add some more water to it
- 14
Finally, after cooking, garnish with cumin seeds, finely chopped onions and green chillies
onions - finely chopped(4)green chilli(4)cumin seeds(1 teaspoon)- / 2 red chilli powder(1 tablespoon)cumin powder - compress(1 teaspoon)onion - finely choppedgreen chili - finely choppedcumin seeds - cook it(1 teaspoon) - 15
Serve Bihari Kale Chana ghugni with a spice tea like a snack or serve it with Panchamel Dal and Phulka for dinner
Rate this recipe
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Bihari Kale Chana Ki Ghugni Recipe (Bihari Kale Channe Ki Ghugni)
A vegetarian Bihari recipe with black gram, onions - finely chopped, ginger garlic paste. Ready in 9h 40m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To make Bihari Kale Chana Ghugni, first soak the black gram for 8 hours
black gram(2 cups)black pepper powder(1 teaspoon) - 2
Now pour in a pressure cooker with salt and turmeric powder and cook for 1/2 hour or until softened
turmeric powder(1/2 teaspoon)- / 2 red chilli powder(1 tablespoon)tablespoons coriander powder - grind(2)black pepper powder(1 teaspoon)cumin powder - compress(1 teaspoon)cumin seeds - cook it(1 teaspoon) - 3
In a mixer grinder, add 1/4 onion, 2 tablespoons black gram and grind
black gram(2 cups)tablespoons coriander powder - grind(2)black pepper powder(1 teaspoon)onion - finely chopped - 4
Keep it aside
- 5
Now heat oil in a pan
- 6
Add bay leaves, cumin, onion, green chillies and cook till the onion becomes soft
green chilli(4)cumin seeds(1 teaspoon)- / 2 red chilli powder(1 tablespoon)cumin powder - compress(1 teaspoon)onion - finely choppedgreen chili - finely choppedcumin seeds - cook it(1 teaspoon) - 7
After it becomes soft, add ginger garlic paste to it and cook it for 2 minutes
ginger garlic paste(1 teaspoon)cumin seeds - cook it(1 teaspoon) - 8
Now add red chili powder, turmeric powder, coriander powder, black pepper powder and ground paste
black gram(2 cups)ginger garlic paste(1 teaspoon)turmeric powder(1/2 teaspoon)- / 2 red chilli powder(1 tablespoon)tablespoons coriander powder - grind(2)black pepper powder(1 teaspoon)cumin powder - compress(1 teaspoon)green chili - finely chopped - 9
Mix and cook for 3 minutes
cumin seeds - cook it(1 teaspoon) - 10
Now add cooked gram and mix
black gram(2 cups)cumin seeds - cook it(1 teaspoon) - 11
Add salt and 1/4 cup of water and mix
- 12
Let it cook for 20 to 30 minutes
cumin seeds - cook it(1 teaspoon) - 13
If the vegetable gets dry then add some more water to it
- 14
Finally, after cooking, garnish with cumin seeds, finely chopped onions and green chillies
onions - finely chopped(4)green chilli(4)cumin seeds(1 teaspoon)- / 2 red chilli powder(1 tablespoon)cumin powder - compress(1 teaspoon)onion - finely choppedgreen chili - finely choppedcumin seeds - cook it(1 teaspoon) - 15
Serve Bihari Kale Chana ghugni with a spice tea like a snack or serve it with Panchamel Dal and Phulka for dinner
Rate this recipe
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