Bhoplyache Gharge Recipe (Maharashtrian Style Sweet Pumpkin Puris)
A vegetarian Maharashtrian Recipes recipe with -3/4 kaddu (parangikai/ pumpkin) - grated, whole wheat flour, tablespoons jaggery - grated. Ready in 50 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
12 steps- 1
To begin making the Bhoplyache Gharge, first heat a small wok
- 2
Add the grated pumpkin and jaggery
-3/4 kaddu (parangikai/ pumpkin) - grated(1 cups)tablespoons jaggery - grated(2)nutmeg - grated (optional)(1/4 teaspoon) - 3
Cook on low heat till the pumpkin becomes soft
- 4
Take it off the heat and cool slightly
- 5
Heat oil for deep frying in another wok
sunflower oil - to deep fry - 6
Add semolina, nutmeg and salt to the pumpkin mixture
nutmeg - grated (optional)(1/4 teaspoon)salt - aa pinch - 7
Mix and add the wheat flour and add 1 tablespoon hot oil to the mixture
whole wheat flour(3/4 cup) - 8
Knead to a firm dough (use little water if required or more flour if it is too sticky)Make small balls from the dough and roll out into round puris
whole wheat flour(3/4 cup) - 9
Deep fry till golden brown
sunflower oil - to deep fry - 10
Use a slotted spoon to take them out
- 11
Drain on an absorbent paper
- 12
Serve the Bhoplyache Gharge Recipe (Maharashtrian Style Sweet Pumpkin Puris) for breakfast or lunch withMango Pickle or Lemon pickle
Rate this recipe
You might also like
Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala)
⏱️ 30 min
Gajar Vadi Recipe - Maharashtrian Style Steamed Carrot Dumplings
⏱️ 35 min
Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy)
⏱️ 30 min
Arbi Ke Patte Ke Pakode - Colocasia Leaf Rolls Recipe
⏱️ 60 min
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Bhoplyache Gharge Recipe (Maharashtrian Style Sweet Pumpkin Puris)
A vegetarian Maharashtrian Recipes recipe with -3/4 kaddu (parangikai/ pumpkin) - grated, whole wheat flour, tablespoons jaggery - grated. Ready in 50 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To begin making the Bhoplyache Gharge, first heat a small wok
- 2
Add the grated pumpkin and jaggery
-3/4 kaddu (parangikai/ pumpkin) - grated(1 cups)tablespoons jaggery - grated(2)nutmeg - grated (optional)(1/4 teaspoon) - 3
Cook on low heat till the pumpkin becomes soft
- 4
Take it off the heat and cool slightly
- 5
Heat oil for deep frying in another wok
sunflower oil - to deep fry - 6
Add semolina, nutmeg and salt to the pumpkin mixture
nutmeg - grated (optional)(1/4 teaspoon)salt - aa pinch - 7
Mix and add the wheat flour and add 1 tablespoon hot oil to the mixture
whole wheat flour(3/4 cup) - 8
Knead to a firm dough (use little water if required or more flour if it is too sticky)Make small balls from the dough and roll out into round puris
whole wheat flour(3/4 cup) - 9
Deep fry till golden brown
sunflower oil - to deep fry - 10
Use a slotted spoon to take them out
- 11
Drain on an absorbent paper
- 12
Serve the Bhoplyache Gharge Recipe (Maharashtrian Style Sweet Pumpkin Puris) for breakfast or lunch withMango Pickle or Lemon pickle
Rate this recipe
You might also like · Maharashtrian Recipes
Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala)
⏱️ 30 min
Gajar Vadi Recipe - Maharashtrian Style Steamed Carrot Dumplings
⏱️ 35 min
Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy)
⏱️ 30 min
Arbi Ke Patte Ke Pakode - Colocasia Leaf Rolls Recipe
⏱️ 60 min
Maharashtrian Tomato Essence Recipe
⏱️ 25 min
Matki Chi Usal Recipe - Spicy Moth Sprouted Salad
⏱️ 30 min