Bhopali Style Gosht Ka Pulao Recipe
A non-veg North Indian Recipes recipe with basmati rice, mutton, onion. Ready in 1h 35m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
26 steps- 1
To begin making the Bhopali Style Gosht Ka Pulao recipe, wash and rinse rice well
basmati rice(2 cups) - 2
Soak in clear water and set aside for minimum one hour before cooking
- 3
In a large thick bottomed vessel, heat oil and add bay leaf, black cardamom, cardamom pods, mace powder, whole black pepper corns and cinnamom stick
black cardamom (badi elaichi)(2)cardamom (elaichi) pods/seeds(2)mace powder(1/2 teaspoon)whole black peppercorns(3)black pepper powder - freshly crushed(1/2 teaspoon)inch cinnamon stick (dalchini)(1/2)coriander powder (dhania)(1/2 tablespoon)red chilli powder(1/2 teaspoon) - 4
Let it cook for about 30 seconds
- 5
After 30 seconds, add chopped ginger, garlic and saute for a while
cloves garlic(4)inch ginger(1) - 6
Add chopped onions and saute till translucent and raw smell disappears
onion(1) - 7
Meanwhile add green chilies as well
green chilli(3) - 8
Let t cook for about 2 minutes
- 9
Next, add the mutton pieces and mix well on high flames
mutton(250 grams) - 10
Let it be on high till the moisture evaporates well
- 11
Cook it for about 3 to 4 minutes
- 12
Now add sour curd and crushed mint and mix nicely such that everything gets incorporated well
curd (dahi / yogurt) - (sour curd)(1/2 cup)black pepper powder - freshly crushed(1/2 teaspoon)mint leaves (pudina) - few - 13
As soon as you find curd leaving water from sides, turn the flames to low
curd (dahi / yogurt) - (sour curd)(1/2 cup) - 14
Close the lid and allow it to cook till mutton gets almost 80% tender
mutton(250 grams) - 15
Once the mutton is semi cooked, add red chili powder, coriander powder, black pepper powder and some more dry mint
mutton(250 grams)black cardamom (badi elaichi)(2)mace powder(1/2 teaspoon)whole black peppercorns(3)black pepper powder - freshly crushed(1/2 teaspoon)mint leaves (pudina) - fewcoriander powder (dhania)(1/2 tablespoon)red chilli powder(1/2 teaspoon)coriander (dhania) leaves - few - 16
Mix well
- 17
Fry everything till oil starts leaving from sides
- 18
You may adjust oil if required
sunflower oil - as required - 19
Add soaked rice, and fry again for couple of minutes
basmati rice(2 cups) - 20
Now add water till the surface of the rice or double the quantity of rice
basmati rice(2 cups) - 21
(Ex - If you take 10 cups rice then add 20 cups of water)Adjust salt as needed and stir well
basmati rice(2 cups) - 22
Keep the flames high till you get a boil
- 23
Simmer the flames and let the rice cook with lid partially closed
basmati rice(2 cups) - 24
Once the rice is cooked, turn off the gas and add ghee all over
basmati rice(2 cups)ghee(1 tablespoon) - 25
Garnish with fresh coriander and serve hot
coriander powder (dhania)(1/2 tablespoon)coriander (dhania) leaves - few - 26
Serve Bhopali Style Gosht Ka Pulao along with Tomato Onion Cucumber Raita, Tadka Raita or any other Raita of your choice
onion(1)
Rate this recipe
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Bhopali Style Gosht Ka Pulao Recipe
A non-veg North Indian Recipes recipe with basmati rice, mutton, onion. Ready in 1h 35m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
26 steps- 1
To begin making the Bhopali Style Gosht Ka Pulao recipe, wash and rinse rice well
basmati rice(2 cups) - 2
Soak in clear water and set aside for minimum one hour before cooking
- 3
In a large thick bottomed vessel, heat oil and add bay leaf, black cardamom, cardamom pods, mace powder, whole black pepper corns and cinnamom stick
black cardamom (badi elaichi)(2)cardamom (elaichi) pods/seeds(2)mace powder(1/2 teaspoon)whole black peppercorns(3)black pepper powder - freshly crushed(1/2 teaspoon)inch cinnamon stick (dalchini)(1/2)coriander powder (dhania)(1/2 tablespoon)red chilli powder(1/2 teaspoon) - 4
Let it cook for about 30 seconds
- 5
After 30 seconds, add chopped ginger, garlic and saute for a while
cloves garlic(4)inch ginger(1) - 6
Add chopped onions and saute till translucent and raw smell disappears
onion(1) - 7
Meanwhile add green chilies as well
green chilli(3) - 8
Let t cook for about 2 minutes
- 9
Next, add the mutton pieces and mix well on high flames
mutton(250 grams) - 10
Let it be on high till the moisture evaporates well
- 11
Cook it for about 3 to 4 minutes
- 12
Now add sour curd and crushed mint and mix nicely such that everything gets incorporated well
curd (dahi / yogurt) - (sour curd)(1/2 cup)black pepper powder - freshly crushed(1/2 teaspoon)mint leaves (pudina) - few - 13
As soon as you find curd leaving water from sides, turn the flames to low
curd (dahi / yogurt) - (sour curd)(1/2 cup) - 14
Close the lid and allow it to cook till mutton gets almost 80% tender
mutton(250 grams) - 15
Once the mutton is semi cooked, add red chili powder, coriander powder, black pepper powder and some more dry mint
mutton(250 grams)black cardamom (badi elaichi)(2)mace powder(1/2 teaspoon)whole black peppercorns(3)black pepper powder - freshly crushed(1/2 teaspoon)mint leaves (pudina) - fewcoriander powder (dhania)(1/2 tablespoon)red chilli powder(1/2 teaspoon)coriander (dhania) leaves - few - 16
Mix well
- 17
Fry everything till oil starts leaving from sides
- 18
You may adjust oil if required
sunflower oil - as required - 19
Add soaked rice, and fry again for couple of minutes
basmati rice(2 cups) - 20
Now add water till the surface of the rice or double the quantity of rice
basmati rice(2 cups) - 21
(Ex - If you take 10 cups rice then add 20 cups of water)Adjust salt as needed and stir well
basmati rice(2 cups) - 22
Keep the flames high till you get a boil
- 23
Simmer the flames and let the rice cook with lid partially closed
basmati rice(2 cups) - 24
Once the rice is cooked, turn off the gas and add ghee all over
basmati rice(2 cups)ghee(1 tablespoon) - 25
Garnish with fresh coriander and serve hot
coriander powder (dhania)(1/2 tablespoon)coriander (dhania) leaves - few - 26
Serve Bhopali Style Gosht Ka Pulao along with Tomato Onion Cucumber Raita, Tadka Raita or any other Raita of your choice
onion(1)
Rate this recipe
