Mango Pudding Recipe
A vegetarian North Indian Recipes recipe with mango pulp (puree), milk, semiya (vermicelli). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Mango Kheer Recipe, prepare all the ingredients, including pulping mangoes and thinly slicing the almonds
mango pulp (puree)(1 cup)slivered almonds (badam)(1 tablespoon) - 2
Heat ghee in a heavy bottomed pan and roast vermicelli till it turns golden brown in colour
ghee(1 tablespoon) - 3
Once the vermicelli is roasted, add full cream milk, bring it to a boil and then reduce flame to medium and let it cook for some time
milk(1) - 4
Keep stirring it in between
- 5
Check if vermicelli is cooked till soft
- 6
Once done then add sugar, and cook till the sugar dissolves completely
sugar(6 tablespoon) - 7
This will take 2 to 3 minutes
- 8
Next, add raisins and cardamom powder, give a nice stir, and switch off flame
cardamom powder (elaichi)(3/4 teaspoon)raisins(1/4 cup) - 9
Let it cool down it a bit
- 10
Once the kheer has cooled down add mango pulp, mix it properly and refrigerate Mango Kheer for at least an hour
mango pulp (puree)(1 cup) - 11
Garnish Mango Kheer with almond flakes and serve chilled
mango pulp (puree)(1 cup) - 12
Serve Mango Kheer after your delicious meal of Dal Makhani, Palak Paneer, Lachha Paratha and Jeera Rice for your weekend meal
mango pulp (puree)(1 cup)
Rate this recipe
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Mango Pudding Recipe
A vegetarian North Indian Recipes recipe with mango pulp (puree), milk, semiya (vermicelli). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Mango Kheer Recipe, prepare all the ingredients, including pulping mangoes and thinly slicing the almonds
mango pulp (puree)(1 cup)slivered almonds (badam)(1 tablespoon) - 2
Heat ghee in a heavy bottomed pan and roast vermicelli till it turns golden brown in colour
ghee(1 tablespoon) - 3
Once the vermicelli is roasted, add full cream milk, bring it to a boil and then reduce flame to medium and let it cook for some time
milk(1) - 4
Keep stirring it in between
- 5
Check if vermicelli is cooked till soft
- 6
Once done then add sugar, and cook till the sugar dissolves completely
sugar(6 tablespoon) - 7
This will take 2 to 3 minutes
- 8
Next, add raisins and cardamom powder, give a nice stir, and switch off flame
cardamom powder (elaichi)(3/4 teaspoon)raisins(1/4 cup) - 9
Let it cool down it a bit
- 10
Once the kheer has cooled down add mango pulp, mix it properly and refrigerate Mango Kheer for at least an hour
mango pulp (puree)(1 cup) - 11
Garnish Mango Kheer with almond flakes and serve chilled
mango pulp (puree)(1 cup) - 12
Serve Mango Kheer after your delicious meal of Dal Makhani, Palak Paneer, Lachha Paratha and Jeera Rice for your weekend meal
mango pulp (puree)(1 cup)
Rate this recipe
