To make Bhindi Masala Curry, firstly wash and dry the okra

Cut the bhindi's corner and make an incision in the middle

Now add sambar powder, red chilli powder, Kashmiri red chilli, turmeric powder and oil in a bowl and mix well

Fill this spice with dishonor of lady finger

Now put them in a steamer and steam them till they become soft

Heat oil in a pan

Add mustard seeds, cumin seeds and after 10 seconds add garlic to it

After 20 seconds, add onion, sugar and salt

Cook till the onion becomes soft

Now add okra in it and cook on medium heat for 5 minutes

After 5 minutes add tomatoes and cook till the tomatoes become soft

Add salt, mix and serve

Serve bhindi masala curry with dal tadka, spinach raita and phulka for dinner