To make Bharwa Gourd, we will first make Paneer Masala

Heat the oil in a pan and add cumin seeds

Add onion after 10 seconds and cook till the onion becomes soft

After it becomes soft, add paneer, salt, coriander powder, red chilli flax and mix it

Cook for 1 to 2 minutes, turn off the gas and keep it aside

Allow to cool

Now we will fill this spice in the gourd

First peel the gourd and put water and salt in a large pan and cook it till the gourd is cooked

Now let the gourd cool down

After cooling, remove the big from inside the gourd

Now heat oil in a pan and keep the gourd

Cook until brown and crisp from all sides

After cooking, add paneer spices and cut it into 1 inch slices

Now heat oil in a pan for gravy

Add cumin seeds and let it cook for 10 seconds

Now add onions and cook till the onions become soft

After the onions are soft, add tomatoes and cook till they become soft

After the onion becomes soft, add turmeric powder, coriander powder, salt, remaining paneer masala, gourd seeds and cook it for 5 minutes

Now make a paste with the help of hand blender and add 1 cup of water

After 2 to 3 minutes, add sugar, Kasuri methi, and gourd

Cook for 3 minutes and garnish with green coriander and cream

Serve the stuffed gourd with tawa paratha and tomato onion cucumber raita for dinner