What2Eat
Carrot Cauliflower Peas Sabzi Recipe - Carrot Cabbage Pea Vegetable Recipe
North Indian RecipesLunchDiabetic Friendly

Carrot Cauliflower Peas Sabzi Recipe - Carrot Cabbage Pea Vegetable Recipe

A diabetic friendly North Indian Recipes recipe with carrots - cut into 1/ inch sticks, cabbage, green peas. Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
630kcal
Estimated Cost
250-400
Carbs85g
Protein44g
Fats13g
Servings Scaler
4

Instructions

8 steps
  1. 1

    To make Carrot Cabbage Pea Sabzi Recipe, prepare all the ingredients first

    cabbage(2 cups)
  2. 2

    Now heat mustard oil in a pan

    mustard oil - as per use
  3. 3

    Add celery, bay leaves, cinnamon, cardamom and cook for 10 to 20 seconds

    celery(1/2 teaspoon)bay leaves(2)cinnamon(2)cardamom(2)
  4. 4

    Now add green chillies, carrots and cook for 1 minute

    carrots - cut into 1/ inch sticks(2)green peas(1 cup)green peppers - slit(2)
  5. 5

    After 1 minute, add cauliflower, salt, some water, cover the pan and cook until the cauliflower becomes soft

  6. 6

    After the cabbage becomes soft, add the peas, cover and cook for 3 to 4 minutes

    cabbage(2 cups)green peas(1 cup)
  7. 7

    Turn off the gas and serve

  8. 8

    Serve the Carrot Cauliflower Matar Sabzi Recipe along with Dal Fry and Phulka for dinner

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