To make stuffed bitter gourd, first take out the skin of bitter gourd

Now make an incision in the middle

Take out the seeds from it and keep it aside

Apply salt all over the bitter gourd

Add 1/2 teaspoon salt to bitter gourd seeds and keep it aside for 1/2 hour

Squeeze out the bitter gourd and take out the water and let them dry with a kitchen tissue

Now put the given spices for grinding in a mixer grinder and make a paste

Now heat a pan and add all the dry spices except coconut

Roast and then grind it in a mixer grinder with coconut

Now heat some oil in a pan

After the oil is heated, add ground spices and bitter gourd seeds to it

After 1 minute, add dry ground masala, Kashmiri red chilli powder, salt and garam masala powder

Let it cook for 8 to 10 minutes

Turn off the gas Spoon a teaspoon of masala into the bitter gourd

Fill all bitter gourds like this and keep them separately

Heat some oil on a griddle

Put bitter gourd in it and cook till it turns brown on all sides

Cover the pan and cook until the bitter gourd cooks well

Serve Bharwa Karela with Panchamel Dal and Phulka for dinner