Niramish Aloo Dum Recipe
A vegetarian Indian recipe with potatoes (aloo), cumin seeds (jeera), dry red chillies. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
10 steps- 1
To begin making the Niramish Aloo Dum, wash, boil, peel and coarsely mash the potatoes so that large chunks remain intact
potatoes (aloo)(6) - 2
Make a paste of the dry ginger powder, turmeric powder, red chili powder, garam masala powder with the help of a little water
dry ginger powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon) - 3
Heat oil in a wok/kadhai
- 4
Add dry red chilli and cumin seeds
cumin seeds (jeera)(1 teaspoon)red chilli powder(1 teaspoon) - 5
Once it starts to splutter add the hing and turn off the gas
- 6
Add the masala paste and stir well and now turn on the gas and add the mashed potato along with salt to it
garam masala powder(1/2 teaspoon) - 7
Saute for 1 minute and then add water as require for the gravy
- 8
Let it boil
- 9
Cover and cook on simmer for 5 to 6 minutes or till the desired consistency of the gravy have reached
- 10
Serve Niramish Aloo Dum along with Bengali Luchi for a weekend lunch
Rate this recipe
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Niramish Aloo Dum Recipe
A vegetarian Indian recipe with potatoes (aloo), cumin seeds (jeera), dry red chillies. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
10 steps- 1
To begin making the Niramish Aloo Dum, wash, boil, peel and coarsely mash the potatoes so that large chunks remain intact
potatoes (aloo)(6) - 2
Make a paste of the dry ginger powder, turmeric powder, red chili powder, garam masala powder with the help of a little water
dry ginger powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon) - 3
Heat oil in a wok/kadhai
- 4
Add dry red chilli and cumin seeds
cumin seeds (jeera)(1 teaspoon)red chilli powder(1 teaspoon) - 5
Once it starts to splutter add the hing and turn off the gas
- 6
Add the masala paste and stir well and now turn on the gas and add the mashed potato along with salt to it
garam masala powder(1/2 teaspoon) - 7
Saute for 1 minute and then add water as require for the gravy
- 8
Let it boil
- 9
Cover and cook on simmer for 5 to 6 minutes or till the desired consistency of the gravy have reached
- 10
Serve Niramish Aloo Dum along with Bengali Luchi for a weekend lunch
Rate this recipe
