Besan & Atta Ki Roti Recipe (Chickpea Flatbread)
A vegetarian Indian recipe with gram flour (besan), whole wheat flour, salt. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
13 steps- 1
To begin making the Besan & Atta Ki Roti Recipe (Chickpea Flatbread), first get all the ingredients ready and keep aside
- 2
Combine all the ingredients into a large mixing bowl (except the oil or ghee)
ghee - or oil for cooking - 3
Add a little water at a time and knead to make a smooth dough
- 4
Drizzle a teaspoon of oil over the dough and knead for a couple of minutes until smooth and firm
- 5
Divide the besan roti dough into 10 portions
- 6
Preheat the Roti Tawa on medium heat
- 7
Roll each portion of the dough, but dusting in flour into a thin circle
gram flour (besan)(2 cups)whole wheat flour(1 cup) - 8
The thickness of the besan ki roti will be based on how thin you can roll it
- 9
Once rolled, place the besan ki roti on the Roti Tawa and allow it to cook for a few seconds
- 10
Once you see air bubbles popping out, flip and turn
- 11
Smear ghee or oil over the roti and cook on both sides until browned and lightly crisp
ghee - or oil for cooking - 12
Once done, remove the Besan Atta Roti from the Roti Tawa and proceed the same way with the remaining portions of the dough
- 13
Serve the Besan & Atta Ki Roti along with a Baingan Bharta, Sweet & Spicy Tomato Chutney and Kachumber Salad for a wholesome weeknight dinner or even for breakfast
whole wheat flour(1 cup)
Rate this recipe
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Besan & Atta Ki Roti Recipe (Chickpea Flatbread)
A vegetarian Indian recipe with gram flour (besan), whole wheat flour, salt. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Besan & Atta Ki Roti Recipe (Chickpea Flatbread), first get all the ingredients ready and keep aside
- 2
Combine all the ingredients into a large mixing bowl (except the oil or ghee)
ghee - or oil for cooking - 3
Add a little water at a time and knead to make a smooth dough
- 4
Drizzle a teaspoon of oil over the dough and knead for a couple of minutes until smooth and firm
- 5
Divide the besan roti dough into 10 portions
- 6
Preheat the Roti Tawa on medium heat
- 7
Roll each portion of the dough, but dusting in flour into a thin circle
gram flour (besan)(2 cups)whole wheat flour(1 cup) - 8
The thickness of the besan ki roti will be based on how thin you can roll it
- 9
Once rolled, place the besan ki roti on the Roti Tawa and allow it to cook for a few seconds
- 10
Once you see air bubbles popping out, flip and turn
- 11
Smear ghee or oil over the roti and cook on both sides until browned and lightly crisp
ghee - or oil for cooking - 12
Once done, remove the Besan Atta Roti from the Roti Tawa and proceed the same way with the remaining portions of the dough
- 13
Serve the Besan & Atta Ki Roti along with a Baingan Bharta, Sweet & Spicy Tomato Chutney and Kachumber Salad for a wholesome weeknight dinner or even for breakfast
whole wheat flour(1 cup)
Rate this recipe
