Onion Raita Recipe
A vegetarian Indian recipe with yogurt, water, onion - cut thin and straight. Ready in 10 min, serves 3.
Curated byAarav Mehta🇮🇳
Instructions
5 steps- 1
To make onion raita recipe, first cut the onion thin and straight
onion - cut thin and straight(1) - 2
Finely chop green chili, mint and coriander
green chilli - finely chopped(1)sprig green coriander - finely chopped(2)sprig mint - finely chopped(2) - 3
Now add yogurt, salt, cumin powder to a mixing bowl and mix well
yogurt(1/2 cup)salt - as per taste cumin powder(1/2 teaspoon) - 4
Now add water, onion, green chillies, mint, coriander and mix well as per the experiment
water(1/4 cup)onion - cut thin and straight(1)green chilli - finely chopped(1)sprig green coriander - finely chopped(2)sprig mint - finely chopped(2) - 6
Serve Onion Raita Recipe with Ambur Star Chicken Biryani or Chettinad Mint Potato Biryani and Chilli Salon
onion - cut thin and straight(1)green chilli - finely chopped(1)sprig mint - finely chopped(2)
Rate this recipe
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Onion Raita Recipe
A vegetarian Indian recipe with yogurt, water, onion - cut thin and straight. Ready in 10 min, serves 3.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
5 steps- 1
To make onion raita recipe, first cut the onion thin and straight
onion - cut thin and straight(1) - 2
Finely chop green chili, mint and coriander
green chilli - finely chopped(1)sprig green coriander - finely chopped(2)sprig mint - finely chopped(2) - 3
Now add yogurt, salt, cumin powder to a mixing bowl and mix well
yogurt(1/2 cup)salt - as per taste cumin powder(1/2 teaspoon) - 4
Now add water, onion, green chillies, mint, coriander and mix well as per the experiment
water(1/4 cup)onion - cut thin and straight(1)green chilli - finely chopped(1)sprig green coriander - finely chopped(2)sprig mint - finely chopped(2) - 6
Serve Onion Raita Recipe with Ambur Star Chicken Biryani or Chettinad Mint Potato Biryani and Chilli Salon
onion - cut thin and straight(1)green chilli - finely chopped(1)sprig mint - finely chopped(2)
Rate this recipe
