Beetroot Paneer Curry Recipe In Coconut Milk - Beet Paneer Curry Recipe
A high protein Indian recipe with paneer - cut, chakundar - peel and chop, onion - finely chopped. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
6 steps- 1
To make Chakundar Paneer Curry, first of all, add the Chakundar, Onion, Ginger, Garlic, Green Chilli in a pressure cooker with 1 cup of water, turmeric powder and salt
paneer - cut(200 grams)chakundar - peel and chop(2)onion - finely chopped(1)green chillies - cut straight(2)inch ginger - tighten(1)bud garlic - finely chopped(2)coriander powder(1 teaspoon)turmeric(1 teaspoon)garam masala powder(1 teaspoon)salt - as per tastered chili powder - as per taste - 2
Cook until the city comes, reduce the heat and 3 to 4 minutes And cook
- 3
Turn off the gas and let the pressure drain automatically
- 4
After the pressure comes out, add coconut milk, paneer, coriander powder, garam masala powder and let it boil
paneer - cut(200 grams)coriander powder(1 teaspoon)garam masala powder(1 teaspoon)coconut milk(3/4 cup)red chili powder - as per taste - 5
After boiling, turn off the gas and take it out in a bowl
- 6
Serve the Chakundar Paneer Curry with Spinach Raita and Rice / Tawa Paratha for dinner
paneer - cut(200 grams)chakundar - peel and chop(2)
Rate this recipe
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Beetroot Paneer Curry Recipe In Coconut Milk - Beet Paneer Curry Recipe
A high protein Indian recipe with paneer - cut, chakundar - peel and chop, onion - finely chopped. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
6 steps- 1
To make Chakundar Paneer Curry, first of all, add the Chakundar, Onion, Ginger, Garlic, Green Chilli in a pressure cooker with 1 cup of water, turmeric powder and salt
paneer - cut(200 grams)chakundar - peel and chop(2)onion - finely chopped(1)green chillies - cut straight(2)inch ginger - tighten(1)bud garlic - finely chopped(2)coriander powder(1 teaspoon)turmeric(1 teaspoon)garam masala powder(1 teaspoon)salt - as per tastered chili powder - as per taste - 2
Cook until the city comes, reduce the heat and 3 to 4 minutes And cook
- 3
Turn off the gas and let the pressure drain automatically
- 4
After the pressure comes out, add coconut milk, paneer, coriander powder, garam masala powder and let it boil
paneer - cut(200 grams)coriander powder(1 teaspoon)garam masala powder(1 teaspoon)coconut milk(3/4 cup)red chili powder - as per taste - 5
After boiling, turn off the gas and take it out in a bowl
- 6
Serve the Chakundar Paneer Curry with Spinach Raita and Rice / Tawa Paratha for dinner
paneer - cut(200 grams)chakundar - peel and chop(2)
Rate this recipe
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