Middle EasternDessertEggetarian

Basbousa Recipe With Egg

Name: Basbousa Recipe With Egg
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 8 servings
Cuisine: Middle Eastern
Ingredients: 1 cup sooji (semolina/ rava); 1 cup dessicated coconut; 3/4 cup vivatta maida; 1/2 cup sugar; 2 whole eggs; 1 teaspoon vanilla extract; 1/2 cup curd (dahi / yogurt) - or milk; 1/2 cup butter - melted; 1 cup sugar; 1 cup water; 1 teaspoon lemon; 1 teaspoon rose water

A eggetarian Middle Eastern recipe with sooji (semolina/ rava), dessicated coconut, vivatta maida. Ready in 1h 30m, serves 8.

Curated byKavya Sharma🇮🇳

Calories

700kcal

Estimated Cost

₹300-450

Carbs86g

Protein32g

Fats26g

Servings Scaler

Instructions

15 steps

1
To begin making Basbousa Recipe With Egg, mix semolina desiccated coconut flour in a mixing bowl
dessicated coconut(1 cup)
2
Add the wet ingredients one by one - add eggs, butter, curd, and vanilla essence
whole eggs(2)vanilla extract(1 teaspoon)curd (dahi / yogurt) - or milk(1/2 cup)butter - melted(1/2 cup)
3
Mix well and leave the mixture for 15 minutes
4
Preheat oven 200c for 10 minutes
5
Grease the square shape baking tray with butter and add the mixture to it
butter - melted(1/2 cup)
6
Bake at 180c for 40 mins or until the top layer turns light brown
7
Prepare the sugar syrup now in a saucepan
sugar(1/2 cup)sugar(1 cup)
8
Add sugar water lemon essence and rose water and heat the pan on medium
sugar(1/2 cup)sugar(1 cup)water(1 cup)lemon(1 teaspoon)rose water(1 teaspoon)
9
Once water starts boiling boil it for 5 more minutes
water(1 cup)rose water(1 teaspoon)
10
We need one string consistency and anything more than that will not feel the authentic basbousa
11
Remove the baking tray from oven
12
Run the knife around edges and cut it into desired shapes, and then pour sugar syrup
sugar(1/2 cup)sugar(1 cup)
13
Bake again for 15 more minutes or till done, and take it out
14
Let it cool for 20 minutes and then you can either serve it warm or chill the sweet and serve it later
15
Serve Basbousa Recipe With Egg garnished with more desiccated coconut powder, as a party dessert along with Fizzy Pomegranate & Mint Mocktail Recipe for a house party with friends and family
dessicated coconut(1 cup)

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Recipe Source: archanaskitchen.com

Middle EasternDessertEggetarian

Basbousa Recipe With Egg

A eggetarian Middle Eastern recipe with sooji (semolina/ rava), dessicated coconut, vivatta maida. Ready in 1h 30m, serves 8.

Curated byKavya Sharma🇮🇳

Cook Time1h 30m

Calories

700kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

86g(49%)

Protein

32g(18%)

Fats

26g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

15 steps

1
To begin making Basbousa Recipe With Egg, mix semolina desiccated coconut flour in a mixing bowl
dessicated coconut(1 cup)
2
Add the wet ingredients one by one - add eggs, butter, curd, and vanilla essence
whole eggs(2)vanilla extract(1 teaspoon)curd (dahi / yogurt) - or milk(1/2 cup)butter - melted(1/2 cup)
3
Mix well and leave the mixture for 15 minutes
4
Preheat oven 200c for 10 minutes
5
Grease the square shape baking tray with butter and add the mixture to it
butter - melted(1/2 cup)
6
Bake at 180c for 40 mins or until the top layer turns light brown
7
Prepare the sugar syrup now in a saucepan
sugar(1/2 cup)sugar(1 cup)
8
Add sugar water lemon essence and rose water and heat the pan on medium
sugar(1/2 cup)sugar(1 cup)water(1 cup)lemon(1 teaspoon)rose water(1 teaspoon)
9
Once water starts boiling boil it for 5 more minutes
water(1 cup)rose water(1 teaspoon)
10
We need one string consistency and anything more than that will not feel the authentic basbousa
11
Remove the baking tray from oven
12
Run the knife around edges and cut it into desired shapes, and then pour sugar syrup
sugar(1/2 cup)sugar(1 cup)
13
Bake again for 15 more minutes or till done, and take it out
14
Let it cool for 20 minutes and then you can either serve it warm or chill the sweet and serve it later
15
Serve Basbousa Recipe With Egg garnished with more desiccated coconut powder, as a party dessert along with Fizzy Pomegranate & Mint Mocktail Recipe for a house party with friends and family
dessicated coconut(1 cup)