Lebanese Style Shish Tawook Recipe - Grilled Chicken Skewers
A non-veg Middle Eastern recipe with boneless chicken, hung curd (greek yogurt), -/2 tablespoons paprika powder. Ready in 7h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Shish Tawook recipe, in a mixing bowwl, combine the yogurt, paprika, garlic, ginger, dried oregano, dried thyme, olive oil, lemon juice, tomato paste, ground pepper powder and Salt to taste
-/2 tablespoons paprika powder(1)cloves garlic - minced(4)ginger - grated(1 teaspoon)dried oregano(1 tablespoon)dried thyme leaves(1 teaspoon)extra virgin olive oil(2 tablespoon)lemon juice(1)tomato ketchup(1 teaspoon)black pepper powder - ground(1 teaspoon)salt - to tastegreen bell pepper (capsicum) - as required(1) - 2
Whisk everything properly and next, add the chicken cubes, capsicum and onions and mix well to coat all the chicken pieces
boneless chicken(500 grams)onion - as required(1) - 3
Cover the mixing bowl and marinate the chicken pieces over night in the fridge
boneless chicken(500 grams) - 4
Next day, fire up your outdoor grill or preheat the oven at home
- 5
Immerse skewer sticks in water for about 15 minutes
- 6
If you are using metal skewers rod, you can just go ahead with the next step
- 7
Skewer the chicken cubes along with cubed capsicum and cubed onions
boneless chicken(500 grams)onion - as required(1) - 8
Pour the remaining marinate over the skewed chicken
boneless chicken(500 grams) - 9
Place on hot grill and grill until meat begins to brown
- 10
Turnover and grill the other side too
- 11
Once meat is grilled on both sides, remove from grill
- 12
This will take about 7-10 minutes
- 13
Serve Shish Tawook Recipe with Whole Wheat Pita Bread and Tzatziki Dip for a perfect weekend lunch with your friends and family
Rate this recipe
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Lebanese Style Shish Tawook Recipe - Grilled Chicken Skewers
A non-veg Middle Eastern recipe with boneless chicken, hung curd (greek yogurt), -/2 tablespoons paprika powder. Ready in 7h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Shish Tawook recipe, in a mixing bowwl, combine the yogurt, paprika, garlic, ginger, dried oregano, dried thyme, olive oil, lemon juice, tomato paste, ground pepper powder and Salt to taste
-/2 tablespoons paprika powder(1)cloves garlic - minced(4)ginger - grated(1 teaspoon)dried oregano(1 tablespoon)dried thyme leaves(1 teaspoon)extra virgin olive oil(2 tablespoon)lemon juice(1)tomato ketchup(1 teaspoon)black pepper powder - ground(1 teaspoon)salt - to tastegreen bell pepper (capsicum) - as required(1) - 2
Whisk everything properly and next, add the chicken cubes, capsicum and onions and mix well to coat all the chicken pieces
boneless chicken(500 grams)onion - as required(1) - 3
Cover the mixing bowl and marinate the chicken pieces over night in the fridge
boneless chicken(500 grams) - 4
Next day, fire up your outdoor grill or preheat the oven at home
- 5
Immerse skewer sticks in water for about 15 minutes
- 6
If you are using metal skewers rod, you can just go ahead with the next step
- 7
Skewer the chicken cubes along with cubed capsicum and cubed onions
boneless chicken(500 grams)onion - as required(1) - 8
Pour the remaining marinate over the skewed chicken
boneless chicken(500 grams) - 9
Place on hot grill and grill until meat begins to brown
- 10
Turnover and grill the other side too
- 11
Once meat is grilled on both sides, remove from grill
- 12
This will take about 7-10 minutes
- 13
Serve Shish Tawook Recipe with Whole Wheat Pita Bread and Tzatziki Dip for a perfect weekend lunch with your friends and family
Rate this recipe
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