What2Eat
Baked Masala Namak Para Recipe
IndianSnackVegetarian

Baked Masala Namak Para Recipe

A vegetarian Indian recipe with कप मैदा (ऑल पर्पस आटा), कप गेहूं का आटा, बड़ा चम्मच अजवाइन. Ready in 30 min, serves 8.

Curated byAarav Mehta🇮🇳

Calories
515kcal
Estimated Cost
225-375
Carbs52g
Protein19g
Fats26g
Servings Scaler
8

Instructions

15 steps
  1. 1

    To make Baked Masala Salt Mercury Recipe, prepare all the ingredients first

  2. 2

    In a mixing bowl, add wheat flour, maida, celery, cumin, asafoetida, black pepper, turmeric powder, salt and mix

  3. 3

    Now add 1 tablespoon of oil to it and mix well

  4. 4

    Add a little water and knead it well

  5. 5

    Now cover it with wet cloth and keep it aside for 20 minutes

  6. 6

    Preheat the oven to 180 degrees

  7. 7

    Now remove the cloth from the dough and divide it into two parts

  8. 8

    Now sprinkle maida or wheat flour on the surface and make 1 part of the roti

  9. 9

    With the help of knuckles, make diamond shaped salt mercury

  10. 10

    Now put parchment paper on a baking tray and spread salt pare over it

  11. 11

    Take care not to stick to each other

  12. 12

    Apply a little oil on it and put it in the oven

  13. 13

    Cook for 20 to 25 minutes until this salt mercury turns golden

  14. 14

    Allow to cool after cooking and serve again

  15. 15

    Serve Baked Masala Salt Mercury with Masala Tea for the evening breakfast

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