Kulia Fruit Chaat Recipe
A vegetarian Indian recipe with fresh pomegranate fruit kernels, salt, sugar - powdered. Ready in 25 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
12 steps- 1
To begin with the Kulia Fruit Chat Recipe, let's start by making the filling
fresh pomegranate fruit kernels(1/2 cup) - 2
In a mixing bowl take pomegranate kernels and add salt, boora, chaat masala and lemon juice
fresh pomegranate fruit kernels(1/2 cup)salt(1 teaspoon)chaat masala powder(1 teaspoon)lemon juice(1) - 3
Keep it aside for ten minutes so that the flavors mix with each other
- 4
If you dont have much time you can use them immediately also
- 5
Meanwhile peel the cucumber and make side lines with a peeler on it
cucumber(1) - 6
Divide it into 3 parts
- 7
If cucumber is large then divide into 4 parts
cucumber(1) - 8
Now scoop out each piece from center and keep the base
- 9
Fill them with pomegranate kernels prepared
fresh pomegranate fruit kernels(1/2 cup) - 10
Top a little more with lemon juice and masala that had settled at the bottom of pomegranate kernels bowl
fresh pomegranate fruit kernels(1/2 cup)chaat masala powder(1 teaspoon)lemon juice(1) - 11
Garnish with mint leaves, sprinkle a pinch of chaat masala and boora on top
chaat masala powder(1 teaspoon)mint leaves (pudina) - for garnish(3) - 12
Serve your Kulia as a snack on a hot summer evening with some Watermelon Carrot Radish Juice
lemon juice(1)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kulia Fruit Chaat Recipe
A vegetarian Indian recipe with fresh pomegranate fruit kernels, salt, sugar - powdered. Ready in 25 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To begin with the Kulia Fruit Chat Recipe, let's start by making the filling
fresh pomegranate fruit kernels(1/2 cup) - 2
In a mixing bowl take pomegranate kernels and add salt, boora, chaat masala and lemon juice
fresh pomegranate fruit kernels(1/2 cup)salt(1 teaspoon)chaat masala powder(1 teaspoon)lemon juice(1) - 3
Keep it aside for ten minutes so that the flavors mix with each other
- 4
If you dont have much time you can use them immediately also
- 5
Meanwhile peel the cucumber and make side lines with a peeler on it
cucumber(1) - 6
Divide it into 3 parts
- 7
If cucumber is large then divide into 4 parts
cucumber(1) - 8
Now scoop out each piece from center and keep the base
- 9
Fill them with pomegranate kernels prepared
fresh pomegranate fruit kernels(1/2 cup) - 10
Top a little more with lemon juice and masala that had settled at the bottom of pomegranate kernels bowl
fresh pomegranate fruit kernels(1/2 cup)chaat masala powder(1 teaspoon)lemon juice(1) - 11
Garnish with mint leaves, sprinkle a pinch of chaat masala and boora on top
chaat masala powder(1 teaspoon)mint leaves (pudina) - for garnish(3) - 12
Serve your Kulia as a snack on a hot summer evening with some Watermelon Carrot Radish Juice
lemon juice(1)
Rate this recipe
