Mozzarella Stuffed Potato Balls Recipe
A vegetarian Indian recipe with potatoes (aloo) - boiled and peeled, corn flour, black pepper powder. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
19 steps- 1
To begin making Mozzarella Stuffed Potato Balls Recipe, mash the boiled potatoes in a mixing bowl, add pepper powder, corn flour and salt
potatoes (aloo) - boiled and peeled(3)corn flour(1 tablespoon)black pepper powder(1/2 teaspoon)salt - to tastemozzarella cheese - cut into small cubes(1 cup)all purpose flour (maida)(1 tablespoon)corn flour(1 teaspoon) - 2
Mix all the ingredients well
- 3
Cut the mozzarella cheese in medium sized cubes and keep aside
mozzarella cheese - cut into small cubes(1 cup) - 4
Mix all purpose flour, corn flour with some water to make a paste
corn flour(1 tablespoon)all purpose flour (maida)(1 tablespoon)corn flour(1 teaspoon) - 5
Please ensure that the paste should not be too watery
- 6
Keep the flour paste aside
corn flour(1 tablespoon)all purpose flour (maida)(1 tablespoon)corn flour(1 teaspoon) - 7
Take a medium sized ball of potato mixture and roll it into a round shape or make a round shape with your hands
mozzarella cheese - cut into small cubes(1 cup) - 8
Gently press the centre and keep cheese cube in it
mozzarella cheese - cut into small cubes(1 cup) - 9
Close the cheese completely with the potato mixture and roll again as ball
mozzarella cheese - cut into small cubes(1 cup) - 10
Dip the ball in the flour paste and roll it in some bread crumbs
corn flour(1 tablespoon)whole wheat bread crumbs(1/2 cup)all purpose flour (maida)(1 tablespoon)corn flour(1 teaspoon) - 11
Similarly, make all the other balls
- 12
Refrigerate them for 10-15 minutes
- 13
Place a kadai on medium heat
- 14
Add oil for deep frying
sunflower oil - for deep frying - 15
Deep fry the potato balls until they turn golden brown
sunflower oil - for deep frying - 16
Drain the excess of oil with paper towel
- 17
Alternatively, you can fry them in air fryer
- 18
Serve the Mozzarella Stuffed Potato Balls on a serving plate with your favorite dip or simple tomato sauce
mozzarella cheese - cut into small cubes(1 cup) - 19
You can make them as a tea time snack, party snack or even pack it for kids snack box
Rate this recipe
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Mozzarella Stuffed Potato Balls Recipe
A vegetarian Indian recipe with potatoes (aloo) - boiled and peeled, corn flour, black pepper powder. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
19 steps- 1
To begin making Mozzarella Stuffed Potato Balls Recipe, mash the boiled potatoes in a mixing bowl, add pepper powder, corn flour and salt
potatoes (aloo) - boiled and peeled(3)corn flour(1 tablespoon)black pepper powder(1/2 teaspoon)salt - to tastemozzarella cheese - cut into small cubes(1 cup)all purpose flour (maida)(1 tablespoon)corn flour(1 teaspoon) - 2
Mix all the ingredients well
- 3
Cut the mozzarella cheese in medium sized cubes and keep aside
mozzarella cheese - cut into small cubes(1 cup) - 4
Mix all purpose flour, corn flour with some water to make a paste
corn flour(1 tablespoon)all purpose flour (maida)(1 tablespoon)corn flour(1 teaspoon) - 5
Please ensure that the paste should not be too watery
- 6
Keep the flour paste aside
corn flour(1 tablespoon)all purpose flour (maida)(1 tablespoon)corn flour(1 teaspoon) - 7
Take a medium sized ball of potato mixture and roll it into a round shape or make a round shape with your hands
mozzarella cheese - cut into small cubes(1 cup) - 8
Gently press the centre and keep cheese cube in it
mozzarella cheese - cut into small cubes(1 cup) - 9
Close the cheese completely with the potato mixture and roll again as ball
mozzarella cheese - cut into small cubes(1 cup) - 10
Dip the ball in the flour paste and roll it in some bread crumbs
corn flour(1 tablespoon)whole wheat bread crumbs(1/2 cup)all purpose flour (maida)(1 tablespoon)corn flour(1 teaspoon) - 11
Similarly, make all the other balls
- 12
Refrigerate them for 10-15 minutes
- 13
Place a kadai on medium heat
- 14
Add oil for deep frying
sunflower oil - for deep frying - 15
Deep fry the potato balls until they turn golden brown
sunflower oil - for deep frying - 16
Drain the excess of oil with paper towel
- 17
Alternatively, you can fry them in air fryer
- 18
Serve the Mozzarella Stuffed Potato Balls on a serving plate with your favorite dip or simple tomato sauce
mozzarella cheese - cut into small cubes(1 cup) - 19
You can make them as a tea time snack, party snack or even pack it for kids snack box
Rate this recipe
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