Baked Bitter Gourd Bhajji Recipe
A diabetic friendly Indian recipe with करेला - थोड़ा सा छिलका निकलकर, कप बेसन, बड़े चम्मच चावल का आटा. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To make baked bitter gourd bhajiji recipe, first peel the bitter gourd
- 2
Cut it and if the seeds are big then take it out
- 3
If not then let it be
- 4
Apply some salt on the bitter gourd and keep it aside for 15 to 20 minutes
- 5
Preheat the oven to 200 C
- 6
Put parchment paper on the baking sheet
- 7
In a mixing bowl, add gram flour, rice flour, curry leaves, red chilli powder, asafoetida, turmeric powder, salt, some water and make a thick mixture
- 8
Pour these pieces of bitter gourd into this gram flour mixture and place it on a baking sheet
- 9
Cook for 18 to 20 minutes or until they turn brown
- 10
Remove and serve after cooking
- 11
Serve baked bitter gourd bhaji with coriander mint chutney and masala tea
Rate this recipe
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Baked Bitter Gourd Bhajji Recipe
A diabetic friendly Indian recipe with करेला - थोड़ा सा छिलका निकलकर, कप बेसन, बड़े चम्मच चावल का आटा. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
11 steps- 1
To make baked bitter gourd bhajiji recipe, first peel the bitter gourd
- 2
Cut it and if the seeds are big then take it out
- 3
If not then let it be
- 4
Apply some salt on the bitter gourd and keep it aside for 15 to 20 minutes
- 5
Preheat the oven to 200 C
- 6
Put parchment paper on the baking sheet
- 7
In a mixing bowl, add gram flour, rice flour, curry leaves, red chilli powder, asafoetida, turmeric powder, salt, some water and make a thick mixture
- 8
Pour these pieces of bitter gourd into this gram flour mixture and place it on a baking sheet
- 9
Cook for 18 to 20 minutes or until they turn brown
- 10
Remove and serve after cooking
- 11
Serve baked bitter gourd bhaji with coriander mint chutney and masala tea
Rate this recipe
