Cottage Cheese And Peas Oatmeal Pancakes Recipe
A vegetarian Indian recipe with -/2 green peas (matar) - blanched, paneer (homemade cottage cheese) - grated, -/2 instant oats (oatmeal) - rolled. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
10 steps- 1
To begin making the Cottage Cheese and Peas Oatmeal Pancakes, blanch the green peas in hot water and keep aside
-/2 green peas (matar) - blanched(1 cup)paneer (homemade cottage cheese) - grated(1/2 cup)sunflower oil - or butter for making pancakes - 2
Save a few teaspoons to be included later
- 3
Now, add the oatmeal flour, blanched green peas and grated paneer in a blender and blend it to a coarse mix
-/2 green peas (matar) - blanched(1 cup)paneer (homemade cottage cheese) - grated(1/2 cup) - 4
Take the ground pancake mix in a bowl, add the saved few teaspoons of green peas, season with salt and mix well
-/2 green peas (matar) - blanched(1 cup)salt - to taste - 5
The mixture should be little thicker than the usual pancake batter
- 6
Heat a skillet on medium flame, grease it with little oil or butter, pour a ladle full of the pancake mix and gently spread it
sunflower oil - or butter for making pancakes - 7
Let it cook for 3 minutes till it gets cooked at the bottom
- 8
Now gently flip over and cook the other side for another 2 minutes and remove it in a plate
- 9
Likewise, prepare rest of the pancakes with the remaining batter
sunflower oil - or butter for making pancakes - 10
Serve Cottage Cheese And Peas Oatmeal Pancakes with Dhaniya Pudina Chutney and Masala Chai as a tea time snack or for breakfast
-/2 green peas (matar) - blanched(1 cup)paneer (homemade cottage cheese) - grated(1/2 cup)sunflower oil - or butter for making pancakes
Rate this recipe
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Cottage Cheese And Peas Oatmeal Pancakes Recipe
A vegetarian Indian recipe with -/2 green peas (matar) - blanched, paneer (homemade cottage cheese) - grated, -/2 instant oats (oatmeal) - rolled. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
10 steps- 1
To begin making the Cottage Cheese and Peas Oatmeal Pancakes, blanch the green peas in hot water and keep aside
-/2 green peas (matar) - blanched(1 cup)paneer (homemade cottage cheese) - grated(1/2 cup)sunflower oil - or butter for making pancakes - 2
Save a few teaspoons to be included later
- 3
Now, add the oatmeal flour, blanched green peas and grated paneer in a blender and blend it to a coarse mix
-/2 green peas (matar) - blanched(1 cup)paneer (homemade cottage cheese) - grated(1/2 cup) - 4
Take the ground pancake mix in a bowl, add the saved few teaspoons of green peas, season with salt and mix well
-/2 green peas (matar) - blanched(1 cup)salt - to taste - 5
The mixture should be little thicker than the usual pancake batter
- 6
Heat a skillet on medium flame, grease it with little oil or butter, pour a ladle full of the pancake mix and gently spread it
sunflower oil - or butter for making pancakes - 7
Let it cook for 3 minutes till it gets cooked at the bottom
- 8
Now gently flip over and cook the other side for another 2 minutes and remove it in a plate
- 9
Likewise, prepare rest of the pancakes with the remaining batter
sunflower oil - or butter for making pancakes - 10
Serve Cottage Cheese And Peas Oatmeal Pancakes with Dhaniya Pudina Chutney and Masala Chai as a tea time snack or for breakfast
-/2 green peas (matar) - blanched(1 cup)paneer (homemade cottage cheese) - grated(1/2 cup)sunflower oil - or butter for making pancakes
Rate this recipe
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