7 Cups Burfi Recipe
A vegetarian Indian recipe with gram flour (besan) - cardamom powder – /4th teaspoon, milk, fresh coconut - grated. Ready in 25 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
19 steps- 1
To begin making 7 Cups Burfi, we have to sieve the besan and keep it aside
- 2
Grease a plate with ghee and keep it ready for pouring the prepared burfi
ghee - melted(1 cup) - 3
Place a pan on low heat, add the sieved besan and roast the flour for a few minutes
gram flour (besan) - cardamom powder – /4th teaspoon(1 cup) - 4
Turn off the heat, empty the roasted besan to a plate
- 5
Place the same pan on low heat, add sugar and 1/4th cup water
gram flour (besan) - cardamom powder – /4th teaspoon(1 cup)sugar(3 cups)water(1/4 cup) - 6
Stir well until the sugar melts
sugar(3 cups) - 7
Now add the rest of the ingredients - besan, milk, grated coconut, ghee to the pan
milk(1 cup)fresh coconut - grated(1 cup)ghee - melted(1 cup) - 8
Mix well, using a whisk to ensure that there are no lumps
- 9
Keep stirring the mixture while cooking
- 10
As the mixture starts getting thicker, add the cardamom powder
gram flour (besan) - cardamom powder – /4th teaspoon(1 cup)cardamom powder (elaichi)(1/4 teaspoon) - 11
The batter will now froth up well, will become thick and will start leaving the pan
- 12
At this stage, turn off the heat and pour it into the greased plate and spread it
- 13
Gently tap the plate to level it
- 14
Pat the cake gently with the back of ladle to make it even and smooth
- 15
Let it cool for few minutes and cut it into a desired shape
- 16
Let it cool completely
- 17
Now take out the cut pieces and store in an airtight container
- 18
7 Cups Burfi is ready to be savoured
- 19
Serve 7 Cups Burfi as a dessert after a simple meal of Steamed Rice, Thakkali Rasam and Carrot Poriyal
Rate this recipe
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7 Cups Burfi Recipe
A vegetarian Indian recipe with gram flour (besan) - cardamom powder – /4th teaspoon, milk, fresh coconut - grated. Ready in 25 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
19 steps- 1
To begin making 7 Cups Burfi, we have to sieve the besan and keep it aside
- 2
Grease a plate with ghee and keep it ready for pouring the prepared burfi
ghee - melted(1 cup) - 3
Place a pan on low heat, add the sieved besan and roast the flour for a few minutes
gram flour (besan) - cardamom powder – /4th teaspoon(1 cup) - 4
Turn off the heat, empty the roasted besan to a plate
- 5
Place the same pan on low heat, add sugar and 1/4th cup water
gram flour (besan) - cardamom powder – /4th teaspoon(1 cup)sugar(3 cups)water(1/4 cup) - 6
Stir well until the sugar melts
sugar(3 cups) - 7
Now add the rest of the ingredients - besan, milk, grated coconut, ghee to the pan
milk(1 cup)fresh coconut - grated(1 cup)ghee - melted(1 cup) - 8
Mix well, using a whisk to ensure that there are no lumps
- 9
Keep stirring the mixture while cooking
- 10
As the mixture starts getting thicker, add the cardamom powder
gram flour (besan) - cardamom powder – /4th teaspoon(1 cup)cardamom powder (elaichi)(1/4 teaspoon) - 11
The batter will now froth up well, will become thick and will start leaving the pan
- 12
At this stage, turn off the heat and pour it into the greased plate and spread it
- 13
Gently tap the plate to level it
- 14
Pat the cake gently with the back of ladle to make it even and smooth
- 15
Let it cool for few minutes and cut it into a desired shape
- 16
Let it cool completely
- 17
Now take out the cut pieces and store in an airtight container
- 18
7 Cups Burfi is ready to be savoured
- 19
Serve 7 Cups Burfi as a dessert after a simple meal of Steamed Rice, Thakkali Rasam and Carrot Poriyal
Rate this recipe
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