Baby Corn and Green Peas Sabzi Recipe
A vegetarian South Indian Recipes recipe with baby corn - chopped into (if using fresh, green peas (matar), onion - finely chopped. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
10 steps- 1
To begin making the Baby Corn and Green Peas Sabzi Recipe, firstly pressure cook the baby corn with salt and turmeric powder for about 3 whistle
baby corn - chopped into (if using fresh(10 pieces)green peas (matar)(1 cup)green chillies - slit(2)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)salt - to taste - 2
Release the pressure naturally and strain the water
- 3
Heat oil in a heavy bottomed pan
- 4
Add the mustard seeds, hing and let the mustard seeds crackle
mustard seeds(1 teaspoon)cumin seeds (jeera) - roasted and crushed(1 teaspoon) - 5
Once it crackles, add in the curry leaves and saute it for about 20 seconds
sprig curry leaves(2)sprig coriander (dhania) leaves - finely chopped(1) - 6
After 20 seconds, add the onions, ginger and green chillies and saute till the onions are golden brown
green peas (matar)(1 cup)onion - finely chopped(1)green chillies - slit(2)inch ginger - finely chopped(1)red chilli powder(1/2 teaspoon) - 7
Add the Baby Corn, Peas along with salt, turmeric powder, red chilli powder, crushed cumin seeds, garam masala powder and salt
baby corn - chopped into (if using fresh(10 pieces)green peas (matar)(1 cup)mustard seeds(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)cumin seeds (jeera) - roasted and crushed(1 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)salt - to taste - 8
Stir fry till the raw smell goes away
- 9
This will take about 3 to 4 minutes
- 10
Once done, add in the chopped coriander leaves, give it a stir and it is ready to be served
baby corn - chopped into (if using fresh(10 pieces)onion - finely chopped(1)inch ginger - finely chopped(1)sprig curry leaves(2)sprig coriander (dhania) leaves - finely chopped(1)
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Baby Corn and Green Peas Sabzi Recipe
A vegetarian South Indian Recipes recipe with baby corn - chopped into (if using fresh, green peas (matar), onion - finely chopped. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
10 steps- 1
To begin making the Baby Corn and Green Peas Sabzi Recipe, firstly pressure cook the baby corn with salt and turmeric powder for about 3 whistle
baby corn - chopped into (if using fresh(10 pieces)green peas (matar)(1 cup)green chillies - slit(2)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)salt - to taste - 2
Release the pressure naturally and strain the water
- 3
Heat oil in a heavy bottomed pan
- 4
Add the mustard seeds, hing and let the mustard seeds crackle
mustard seeds(1 teaspoon)cumin seeds (jeera) - roasted and crushed(1 teaspoon) - 5
Once it crackles, add in the curry leaves and saute it for about 20 seconds
sprig curry leaves(2)sprig coriander (dhania) leaves - finely chopped(1) - 6
After 20 seconds, add the onions, ginger and green chillies and saute till the onions are golden brown
green peas (matar)(1 cup)onion - finely chopped(1)green chillies - slit(2)inch ginger - finely chopped(1)red chilli powder(1/2 teaspoon) - 7
Add the Baby Corn, Peas along with salt, turmeric powder, red chilli powder, crushed cumin seeds, garam masala powder and salt
baby corn - chopped into (if using fresh(10 pieces)green peas (matar)(1 cup)mustard seeds(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)cumin seeds (jeera) - roasted and crushed(1 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)salt - to taste - 8
Stir fry till the raw smell goes away
- 9
This will take about 3 to 4 minutes
- 10
Once done, add in the chopped coriander leaves, give it a stir and it is ready to be served
baby corn - chopped into (if using fresh(10 pieces)onion - finely chopped(1)inch ginger - finely chopped(1)sprig curry leaves(2)sprig coriander (dhania) leaves - finely chopped(1)
Rate this recipe
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