What2Eat
Aval Puttu Recipe
IndianDessertVegetarian

Aval Puttu Recipe

A vegetarian Indian recipe with poha (flattened rice), jaggery - powdered, cardamom powder (elaichi). Ready in 35 min, serves 2.

Curated byAarav Mehta🇮🇳

Calories
410kcal
Estimated Cost
₹150-300
Carbs43g
Protein19g
Fats18g
Servings Scaler
2

Instructions

12 steps
  1. 1

    To begin making the Aval Puttu, grind the aval in a mixer grinder to make a coarse powder

    cardamom powder (elaichi)(1/4 teaspoon)
  2. 2

    Sprinkle 1/4 cup of water and mix gently with hands

  3. 3

    Make sure that you don’t mash the aval

  4. 4

    Keep it aside for 10 minutes

  5. 5

    Again sprinkle some water after 10 minutes and mix it properly

  6. 6

    Take jaggery in a deep micro-safe container, add water just immersing jaggery powder and microwave it for about 2 minutes

    jaggery - powdered(2 cup)cardamom powder (elaichi)(1/4 teaspoon)
  7. 7

    Filter jaggery water to remove impurities

    jaggery - powdered(2 cup)
  8. 8

    Now microwave it for 6 to 8 minutes more to achieve the desired consistency

  9. 9

    Now heat ghee and fry cashews till they turn golden brown

    teaspoons ghee(2)cashew nuts - as required
  10. 10

    Add grated coconut, fried cashews, aval and mix everything properly

    -4 teaspoons fresh coconut - grated(3)cashew nuts - as required
  11. 11

    Microwave it for 2 minutes more and it is ready to be served

  12. 12

    Serve Aval Puttu as a sweet dish during the festival of Krishna Jayanti

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