Khakara Vegetable Pizza Recipe
A vegetarian Indian recipe with whole wheat flour, red chilli powder, turmeric powder (haldi). Ready in 20 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
28 steps- 1
To begin with Khakra Vegetable Pizza, add whole wheat flour, red chilli powder, turmeric powder, kasuri methi, ajwain, salt and cooking oil in a mixing bowl
whole wheat flour(1 cup)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)tablespoons kasuri methi (dried fenugreek leaves)(3)ajwain (carom seeds)(1 teaspoon)salt - to tastered chilli flakes - as needed - 2
Mix everything well
- 3
Add water little at a time and knead into a stiff dough
water - as required - 4
Cover and let it sit for about 10 minutes
- 5
Divide the dough into equal portions
- 6
Take one portion and roll it very thin
- 7
Dust very little flour on it if needed to roll the dough
whole wheat flour(1 cup)dried oregano - as neededred chilli flakes - as needed - 8
The dough should be rolled as thin as possible
- 9
Carefully lift the dough and place it on a hot griddle on medium flame
- 10
Let it cook on one side and brush very little oil on the top and then flip it over
- 11
Using a small cloth press the khakhra to cook it from all the side
- 12
Turn one more time and brush oil
- 13
Press the khakra again and repeat the process till the khakhra turns crisp and gets brown spots all over and is fully cooked
- 14
Repeat this for the remaining dough and let the khakhras cool
- 15
Once cooled store in airtight container for about a month
- 16
The next step is to assemble the pizza
- 17
Heat 1 teaspoon oil in a pan and add chopped capsicum and sauté for about 1 minute
green bell pepper (capsicum) - chopped(1/4 cup)red bell pepper (capsicum) - chopped(1/4 cup)yellow bell pepper (capsicum) - chopped(1/4 cup)tomato - chopped(1) - 18
Next add small florets of broccoli and cook for another minute
broccoli - (optional)(2 tablespoon) - 19
Add a little salt to taste, mix everything well
salt - to taste - 20
Turn off the heat and keep it aside
- 21
We want the vegetables to cook a bit but still be crunchy
- 22
So do not overcook these vegetables
- 23
Place a khakara on a serving plate
- 24
Add the capsicum and broccoli on top
broccoli - (optional)(2 tablespoon) - 25
Add few spoons of chopped tomatoes and sliced onions
green bell pepper (capsicum) - chopped(1/4 cup)red bell pepper (capsicum) - chopped(1/4 cup)yellow bell pepper (capsicum) - chopped(1/4 cup)onion - thinly sliced(1/2)tomato - chopped(1) - 26
Sprinkle a good amount of oregano, red chilli flakes and other pizza seasonings you would like to add
red chilli powder(1 teaspoon)dried oregano - as neededred chilli flakes - as needed - 27
Finally, sprinkle the grated cheese on the top and the Khakhra pizza is ready
mozzarella cheese(1/4 cup) - 28
Serve Khakara Vegetable Pizza as an after school snack to your kids or during your tea time parties with Masala Chai or Espresso Coffee
Rate this recipe
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Khakara Vegetable Pizza Recipe
A vegetarian Indian recipe with whole wheat flour, red chilli powder, turmeric powder (haldi). Ready in 20 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
28 steps- 1
To begin with Khakra Vegetable Pizza, add whole wheat flour, red chilli powder, turmeric powder, kasuri methi, ajwain, salt and cooking oil in a mixing bowl
whole wheat flour(1 cup)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)tablespoons kasuri methi (dried fenugreek leaves)(3)ajwain (carom seeds)(1 teaspoon)salt - to tastered chilli flakes - as needed - 2
Mix everything well
- 3
Add water little at a time and knead into a stiff dough
water - as required - 4
Cover and let it sit for about 10 minutes
- 5
Divide the dough into equal portions
- 6
Take one portion and roll it very thin
- 7
Dust very little flour on it if needed to roll the dough
whole wheat flour(1 cup)dried oregano - as neededred chilli flakes - as needed - 8
The dough should be rolled as thin as possible
- 9
Carefully lift the dough and place it on a hot griddle on medium flame
- 10
Let it cook on one side and brush very little oil on the top and then flip it over
- 11
Using a small cloth press the khakhra to cook it from all the side
- 12
Turn one more time and brush oil
- 13
Press the khakra again and repeat the process till the khakhra turns crisp and gets brown spots all over and is fully cooked
- 14
Repeat this for the remaining dough and let the khakhras cool
- 15
Once cooled store in airtight container for about a month
- 16
The next step is to assemble the pizza
- 17
Heat 1 teaspoon oil in a pan and add chopped capsicum and sauté for about 1 minute
green bell pepper (capsicum) - chopped(1/4 cup)red bell pepper (capsicum) - chopped(1/4 cup)yellow bell pepper (capsicum) - chopped(1/4 cup)tomato - chopped(1) - 18
Next add small florets of broccoli and cook for another minute
broccoli - (optional)(2 tablespoon) - 19
Add a little salt to taste, mix everything well
salt - to taste - 20
Turn off the heat and keep it aside
- 21
We want the vegetables to cook a bit but still be crunchy
- 22
So do not overcook these vegetables
- 23
Place a khakara on a serving plate
- 24
Add the capsicum and broccoli on top
broccoli - (optional)(2 tablespoon) - 25
Add few spoons of chopped tomatoes and sliced onions
green bell pepper (capsicum) - chopped(1/4 cup)red bell pepper (capsicum) - chopped(1/4 cup)yellow bell pepper (capsicum) - chopped(1/4 cup)onion - thinly sliced(1/2)tomato - chopped(1) - 26
Sprinkle a good amount of oregano, red chilli flakes and other pizza seasonings you would like to add
red chilli powder(1 teaspoon)dried oregano - as neededred chilli flakes - as needed - 27
Finally, sprinkle the grated cheese on the top and the Khakhra pizza is ready
mozzarella cheese(1/4 cup) - 28
Serve Khakara Vegetable Pizza as an after school snack to your kids or during your tea time parties with Masala Chai or Espresso Coffee
Rate this recipe
