Assamese Style Dil Pasand Recipe
A vegetarian Assamese recipe with all purpose flour (maida), salt, sugar. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
19 steps- 1
To prepare Assamese Style Dil Pasand Recipe, in a bowl add flour, salt, sugar and soda give it a mix
all purpose flour (maida)(1 cup)salt(1 teaspoon)sugar(1 tablespoon)pinch cooking soda(1)sugar(1/2 cup) - 2
Next add water little at a time and knead the dough into stiff dough
water - as required - 3
Cover and keep the dough aside for 30 minutes
- 4
Heat a pan
- 5
Add grated coconut and roast it until it begins to turn brown
fresh coconut - grated(1 cup) - 6
Next add sugar and roast until the mixture is dry
sugar(1 tablespoon)sugar(1/2 cup) - 7
Add crumbled khoya and continue to cook till all the ingredients comes together
khoya (mawa)(1 cup) - 8
Finally add raisins and nuts mix, give it a good mix
raisins(1/2 cup)mixed nuts - chopped(1/2 cup) - 9
Keep aside to cool
- 10
Make equal portions of dough and filling
- 11
Heat oil/ghee in a deep bottom wide pan for deep frying
sunflower oil - or ghee for deep frying - 12
Roll a portion of the dough into 3 inch diameter
- 13
Place a portion of filling in the center, bring all the ends of the dough together and seal it well
- 14
Now dust a little flour on the surface and roll gently the filled dough into 3 to 4 inch diameter circle
all purpose flour (maida)(1 cup) - 15
Repeat the above step for all the dough
- 16
Once oil turns hot reduce the flame down to medium low
- 17
Carefully drop a puri into the hot oil and fry it until it puffs up and turns brown on both sides
- 18
Remove from oil once cooked and drain it on kitchen towel
- 19
Serve Assamese Style Dil Pasand Recipe hot immediately during tea time
Rate this recipe
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Assamese Style Dil Pasand Recipe
A vegetarian Assamese recipe with all purpose flour (maida), salt, sugar. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
19 steps- 1
To prepare Assamese Style Dil Pasand Recipe, in a bowl add flour, salt, sugar and soda give it a mix
all purpose flour (maida)(1 cup)salt(1 teaspoon)sugar(1 tablespoon)pinch cooking soda(1)sugar(1/2 cup) - 2
Next add water little at a time and knead the dough into stiff dough
water - as required - 3
Cover and keep the dough aside for 30 minutes
- 4
Heat a pan
- 5
Add grated coconut and roast it until it begins to turn brown
fresh coconut - grated(1 cup) - 6
Next add sugar and roast until the mixture is dry
sugar(1 tablespoon)sugar(1/2 cup) - 7
Add crumbled khoya and continue to cook till all the ingredients comes together
khoya (mawa)(1 cup) - 8
Finally add raisins and nuts mix, give it a good mix
raisins(1/2 cup)mixed nuts - chopped(1/2 cup) - 9
Keep aside to cool
- 10
Make equal portions of dough and filling
- 11
Heat oil/ghee in a deep bottom wide pan for deep frying
sunflower oil - or ghee for deep frying - 12
Roll a portion of the dough into 3 inch diameter
- 13
Place a portion of filling in the center, bring all the ends of the dough together and seal it well
- 14
Now dust a little flour on the surface and roll gently the filled dough into 3 to 4 inch diameter circle
all purpose flour (maida)(1 cup) - 15
Repeat the above step for all the dough
- 16
Once oil turns hot reduce the flame down to medium low
- 17
Carefully drop a puri into the hot oil and fry it until it puffs up and turns brown on both sides
- 18
Remove from oil once cooked and drain it on kitchen towel
- 19
Serve Assamese Style Dil Pasand Recipe hot immediately during tea time
Rate this recipe
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