Spicy Dalia Pulao Recipe - Broken Wheat Pulao
A vegetarian North Indian Recipes recipe with broken wheat (dalia/ godumai rava), water - as required, onion - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Spicy Dalia Pulao Recipe, first we have to dry roast Dalia or broken wheat till it gets a nice aroma
broken wheat (dalia/ godumai rava)(1 cup) - 2
For this, in a skillet heat 1 teaspoon of ghee on low flame, add the dalia and roast till it gets a deep brown colour
- 3
This will take 5 minutes
- 4
Now turn off the flame ans set aside
- 5
In a pressure cooker, add 1 teaspoon oil, and heat on medium flame, now add a bay leaf and cumin seeds and allow it to sizzle
cumin seeds (jeera)(1/2 teaspoon)bay leaf (tej patta)(1) - 6
Next add chopped onion and saute it till it is translucent
onion - finely chopped(2)carrot (gajjar) - finely chopped(1)green beans (french beans) - finely chopped(5)green chillies - finely chopped(2)tomatoes - chopped(2)tomatoes - chopped(2)coriander (dhania) leaves - finely chopped for garnish - 7
Add ginger garlic paste, green chillies, carrots, beans and chopped tomatoes, sauté it for two minutes
onion - finely chopped(2)carrot (gajjar) - finely chopped(1)green beans (french beans) - finely chopped(5)green chillies - finely chopped(2)red chilli powder(1 teaspoon)tomatoes - chopped(2)ginger garlic paste(1 teaspoon)red chilli powder(1 teaspoon)tomatoes - chopped(2)ginger garlic paste(1 teaspoon)coriander (dhania) leaves - finely chopped for garnish - 8
Continue to saute for 3 – 4 minutes
- 9
Add salt, spices- turmeric powder, garam masala powder and red chilli powder and mix them
turmeric powder (haldi)(1/2 teaspoon)salt - to tastegaram masala powder(1/2 teaspoon)red chilli powder(1 teaspoon)red chilli powder(1 teaspoon) - 10
Now add dry roasted broken wheat and mix well
broken wheat (dalia/ godumai rava)(1 cup) - 11
Add 2 cups of water and close the pressure cooker
water - as required - 12
Pressure cook the pulao for 4 whistles and turn off the flame
- 13
Allow the pressure to release naturally
- 14
Serve hot
- 15
Spicy Dalia Pulao can be served with Burani Raita and finish off this simple meal with Double Ka Meetha Recipe With Mixed Nuts Rabri
Rate this recipe
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Spicy Dalia Pulao Recipe - Broken Wheat Pulao
A vegetarian North Indian Recipes recipe with broken wheat (dalia/ godumai rava), water - as required, onion - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
15 steps- 1
To begin making the Spicy Dalia Pulao Recipe, first we have to dry roast Dalia or broken wheat till it gets a nice aroma
broken wheat (dalia/ godumai rava)(1 cup) - 2
For this, in a skillet heat 1 teaspoon of ghee on low flame, add the dalia and roast till it gets a deep brown colour
- 3
This will take 5 minutes
- 4
Now turn off the flame ans set aside
- 5
In a pressure cooker, add 1 teaspoon oil, and heat on medium flame, now add a bay leaf and cumin seeds and allow it to sizzle
cumin seeds (jeera)(1/2 teaspoon)bay leaf (tej patta)(1) - 6
Next add chopped onion and saute it till it is translucent
onion - finely chopped(2)carrot (gajjar) - finely chopped(1)green beans (french beans) - finely chopped(5)green chillies - finely chopped(2)tomatoes - chopped(2)tomatoes - chopped(2)coriander (dhania) leaves - finely chopped for garnish - 7
Add ginger garlic paste, green chillies, carrots, beans and chopped tomatoes, sauté it for two minutes
onion - finely chopped(2)carrot (gajjar) - finely chopped(1)green beans (french beans) - finely chopped(5)green chillies - finely chopped(2)red chilli powder(1 teaspoon)tomatoes - chopped(2)ginger garlic paste(1 teaspoon)red chilli powder(1 teaspoon)tomatoes - chopped(2)ginger garlic paste(1 teaspoon)coriander (dhania) leaves - finely chopped for garnish - 8
Continue to saute for 3 – 4 minutes
- 9
Add salt, spices- turmeric powder, garam masala powder and red chilli powder and mix them
turmeric powder (haldi)(1/2 teaspoon)salt - to tastegaram masala powder(1/2 teaspoon)red chilli powder(1 teaspoon)red chilli powder(1 teaspoon) - 10
Now add dry roasted broken wheat and mix well
broken wheat (dalia/ godumai rava)(1 cup) - 11
Add 2 cups of water and close the pressure cooker
water - as required - 12
Pressure cook the pulao for 4 whistles and turn off the flame
- 13
Allow the pressure to release naturally
- 14
Serve hot
- 15
Spicy Dalia Pulao can be served with Burani Raita and finish off this simple meal with Double Ka Meetha Recipe With Mixed Nuts Rabri
Rate this recipe
