Arbi Gosht Masala Recipe - Mutton Arbi Curry In Electric Pressure Cooker
A non-veg North Indian Recipes recipe with mutton, colocasia root (arbi) - peeled, inch cinnamon stick (dalchini). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making Arbi Gosht Masala/ Mutton Arbi Curry Recipe in an electric pressure cooker first prep all the ingredient
mutton(300 grams)garam masala powder(1 teaspoon) - 2
Take the arbi and peel them with a peeler or knife
- 3
After removing skin make four slits on the whole arbi and wash and then keep aside
green chillies - slit(2) - 4
Change the mode of the electric pressure cooker to the saute mode and preheat the pan for 3 to 4 minutes
- 5
Once the pan has heated; add the mustard oil, the whole spices, ginger, garlic, green chilies and chopped onions and saute till onions become golden brown
onion - finely chopped(1)inch ginger - finely chopped(1)cloves garlic - paste or finely chopped(6)green chillies - slit(2)coriander (dhania) leaves - a small buch choppedtablespoons mustard oil(2) - 6
Once the onions turn golden brown, add the washed and cut mutton pieces, arbi, coriander powder, turmeric, red chilli powder, garam masala powder and salt
mutton(300 grams)onion - finely chopped(1)teaspoons red chilli powder(2)teaspoons coriander powder (dhania)(2)turmeric powder (haldi)(1 teaspoon)garam masala powder(1 teaspoon)coriander (dhania) leaves - a small buch choppedsalt - to taste - 7
Saute the mutton in the masala for 3 to 4 minutes and finally add the tomato puree, 1/4 cup of water and give it a stir
mutton(300 grams)garam masala powder(1 teaspoon) - 8
Cover the electric pressure cooker and change the mode to chicken mode and allow the Mutton Arbi Curry cook until the pressure cooker goes into the keep warm mode
mutton(300 grams) - 9
Allow the red nozzle or the pressure indicator to go down on its own
- 10
This will take about 10 minutes
- 11
Once done, open the electric pressure cooker and check the salt to taste and adjust accordingly
salt - to taste - 12
Stir in the chopped coriander leaves as well
onion - finely chopped(1)inch ginger - finely chopped(1)cloves garlic - paste or finely chopped(6)teaspoons coriander powder (dhania)(2)coriander (dhania) leaves - a small buch chopped - 13
Transfer the Arbi Gosht Masala/ Mutton Arbi Curry to a serving bowl and serve hot
mutton(300 grams)garam masala powder(1 teaspoon) - 14
Serve Arbi Gosht Masala/ Mutton Arbi Curry with Butter Garlic Naan Recipe, Jeera Rice, Kachumber Salad, Mooli Raita for a perfect weekend lunch or dinner
mutton(300 grams)cloves garlic - paste or finely chopped(6)garam masala powder(1 teaspoon) - 15
You can also serve Thandai Flavoured Rice Kheer to end your scrumptious meal on a sweet note
Rate this recipe
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Arbi Gosht Masala Recipe - Mutton Arbi Curry In Electric Pressure Cooker
A non-veg North Indian Recipes recipe with mutton, colocasia root (arbi) - peeled, inch cinnamon stick (dalchini). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making Arbi Gosht Masala/ Mutton Arbi Curry Recipe in an electric pressure cooker first prep all the ingredient
mutton(300 grams)garam masala powder(1 teaspoon) - 2
Take the arbi and peel them with a peeler or knife
- 3
After removing skin make four slits on the whole arbi and wash and then keep aside
green chillies - slit(2) - 4
Change the mode of the electric pressure cooker to the saute mode and preheat the pan for 3 to 4 minutes
- 5
Once the pan has heated; add the mustard oil, the whole spices, ginger, garlic, green chilies and chopped onions and saute till onions become golden brown
onion - finely chopped(1)inch ginger - finely chopped(1)cloves garlic - paste or finely chopped(6)green chillies - slit(2)coriander (dhania) leaves - a small buch choppedtablespoons mustard oil(2) - 6
Once the onions turn golden brown, add the washed and cut mutton pieces, arbi, coriander powder, turmeric, red chilli powder, garam masala powder and salt
mutton(300 grams)onion - finely chopped(1)teaspoons red chilli powder(2)teaspoons coriander powder (dhania)(2)turmeric powder (haldi)(1 teaspoon)garam masala powder(1 teaspoon)coriander (dhania) leaves - a small buch choppedsalt - to taste - 7
Saute the mutton in the masala for 3 to 4 minutes and finally add the tomato puree, 1/4 cup of water and give it a stir
mutton(300 grams)garam masala powder(1 teaspoon) - 8
Cover the electric pressure cooker and change the mode to chicken mode and allow the Mutton Arbi Curry cook until the pressure cooker goes into the keep warm mode
mutton(300 grams) - 9
Allow the red nozzle or the pressure indicator to go down on its own
- 10
This will take about 10 minutes
- 11
Once done, open the electric pressure cooker and check the salt to taste and adjust accordingly
salt - to taste - 12
Stir in the chopped coriander leaves as well
onion - finely chopped(1)inch ginger - finely chopped(1)cloves garlic - paste or finely chopped(6)teaspoons coriander powder (dhania)(2)coriander (dhania) leaves - a small buch chopped - 13
Transfer the Arbi Gosht Masala/ Mutton Arbi Curry to a serving bowl and serve hot
mutton(300 grams)garam masala powder(1 teaspoon) - 14
Serve Arbi Gosht Masala/ Mutton Arbi Curry with Butter Garlic Naan Recipe, Jeera Rice, Kachumber Salad, Mooli Raita for a perfect weekend lunch or dinner
mutton(300 grams)cloves garlic - paste or finely chopped(6)garam masala powder(1 teaspoon) - 15
You can also serve Thandai Flavoured Rice Kheer to end your scrumptious meal on a sweet note
Rate this recipe
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