To make Jain Style Paneer Makhani, first heat ghee in a pan

Now add capsicum and green chilies

Cook until the capsicum becomes soft

Let it cool after cooking and then grind it in a mixer with some water

Now heat a little more ghee in the same pan

Add tomato puree to it and let it cook for 3 minutes

After 3 minutes add capsicum paste, sugar, salt, garam masala powder, green peas and red chili powder

Let it cook for 4 to 5 minutes

Now add milk and cream

Add 1/4 cup of water, mix and let it cook for 10 minutes

Now add paneer pieces to it, reduce the heat and let it cook for 5 minutes

Finally turn off the gas, garnish with coriander and fenugreek leaves

Serve Jain Style Paneer Makhani with dal fry, boondi raita and phulka for your day or dinner