Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onions
A vegetarian North Indian Recipes recipe with rice - washed and soaked, masoor dal (whole), tomato - chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onion, heat a pressure cooker on medium flame, add the masoor dal, rice, tomato, ginger, green chilies, turmeric powder, salt and bay leaf
rice - washed and soaked(1 cup)masoor dal (whole)(3/4 cup)tomato - chopped(1)inch ginger - chopped(2)bay leaf (tej patta)(1)turmeric powder (haldi)(1 teaspoon)green chillies - chopped(2)salt - to tastecloves garlic - chopped(6)salt - to taste - 2
Add 4 cups of water and pressure cook the Masoor Dal Khichdi for 4 whistles and turn off the heat
masoor dal (whole)(3/4 cup) - 3
Allow the pressure to release naturally
- 4
Set asideIn a kadai, heat ghee on medium flame, add cumin seeds and red chilies, let them sizzle
tablespoons ghee(2)teaspoons cumin seeds (jeera)(2) - 5
Next add the chopped garlic and fry till it turns brown, this will take 2-3 minutes
tomato - chopped(1)inch ginger - chopped(2)green chillies - chopped(2)cloves garlic - chopped(6)coriander (dhania) leaves - chopped(1/3 cup) - 6
Once the garlic is fried, add in the thinly sliced onions and saute for about 5 minutes until it gets caramelized
cloves garlic - chopped(6)onions - thinly sliced(2) - 7
Turn off the flame, mix in the coriander leaves and set aside
coriander (dhania) leaves - chopped(1/3 cup) - 8
Open the pressure cooker give the Masoor Dal Khichdi good stir
masoor dal (whole)(3/4 cup) - 9
Transfer the Masoor Dal Khichdi into a serving platter and spoon the Garlic and Onion Tadka to the Masoor Dal Khichdi
masoor dal (whole)(3/4 cup)cloves garlic - chopped(6) - 10
Serve this Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onion along with Pudina & Dhaniya Raita Recipe and Aam Ka Achaar Recipe for a simple comforting weeknight dinner
masoor dal (whole)(3/4 cup)cloves garlic - chopped(6)
Rate this recipe
You might also like
.webp)
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onions
A vegetarian North Indian Recipes recipe with rice - washed and soaked, masoor dal (whole), tomato - chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
To begin making the Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onion, heat a pressure cooker on medium flame, add the masoor dal, rice, tomato, ginger, green chilies, turmeric powder, salt and bay leaf
rice - washed and soaked(1 cup)masoor dal (whole)(3/4 cup)tomato - chopped(1)inch ginger - chopped(2)bay leaf (tej patta)(1)turmeric powder (haldi)(1 teaspoon)green chillies - chopped(2)salt - to tastecloves garlic - chopped(6)salt - to taste - 2
Add 4 cups of water and pressure cook the Masoor Dal Khichdi for 4 whistles and turn off the heat
masoor dal (whole)(3/4 cup) - 3
Allow the pressure to release naturally
- 4
Set asideIn a kadai, heat ghee on medium flame, add cumin seeds and red chilies, let them sizzle
tablespoons ghee(2)teaspoons cumin seeds (jeera)(2) - 5
Next add the chopped garlic and fry till it turns brown, this will take 2-3 minutes
tomato - chopped(1)inch ginger - chopped(2)green chillies - chopped(2)cloves garlic - chopped(6)coriander (dhania) leaves - chopped(1/3 cup) - 6
Once the garlic is fried, add in the thinly sliced onions and saute for about 5 minutes until it gets caramelized
cloves garlic - chopped(6)onions - thinly sliced(2) - 7
Turn off the flame, mix in the coriander leaves and set aside
coriander (dhania) leaves - chopped(1/3 cup) - 8
Open the pressure cooker give the Masoor Dal Khichdi good stir
masoor dal (whole)(3/4 cup) - 9
Transfer the Masoor Dal Khichdi into a serving platter and spoon the Garlic and Onion Tadka to the Masoor Dal Khichdi
masoor dal (whole)(3/4 cup)cloves garlic - chopped(6) - 10
Serve this Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onion along with Pudina & Dhaniya Raita Recipe and Aam Ka Achaar Recipe for a simple comforting weeknight dinner
masoor dal (whole)(3/4 cup)cloves garlic - chopped(6)
Rate this recipe
