Andhra Style Raw Soup Recipe -Ra Tamarind Juice
A vegetarian Andhra recipe with tamarind water, onions - sliced, green chilli - smoked. Ready in 15 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
8 steps- 1
To begin making the Pachi Pulusu, we will first roast the chilies in a pan till it is completely roasted
- 2
Chop the chillies very finely and transfer it to a bowl
green chilli - smoked(2)dry red chilli(2) - 3
Add the tamarind water, coriander leaves, jaggery, onions and check for salt
tamarind water(2 cups)onions - sliced(1)sprig coriander (dhania) leaves(1)jaggery(1 teaspoon)salt - to tastesprig curry leaves(1) - 4
Balance out the flavor by adding little jaggery if it is too tangy
jaggery(1 teaspoon) - 5
Heat a small tempering pan with oil, add mustard seeds and cumin seeds and allow it splutter for 10 seconds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 6
Add curry leaves, hing, red chillies, and crushed garlic and leave the curry leaves to crackle for 10 seconds
green chilli - smoked(2)sprig coriander (dhania) leaves(1)sprig curry leaves(1)dry red chilli(2)cloves garlic - crushed(4) - 7
Pour this over the pulusu and serve
- 8
Serve the Pachi Pulusu Recipe along with hot steamed rice, palya, and Gor Keri Recipe by the side to relish your lunch meals
Rate this recipe
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Andhra Style Raw Soup Recipe -Ra Tamarind Juice
A vegetarian Andhra recipe with tamarind water, onions - sliced, green chilli - smoked. Ready in 15 min, serves 4.
Curated bySuresh Naidu🇮🇳
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Directions
8 steps- 1
To begin making the Pachi Pulusu, we will first roast the chilies in a pan till it is completely roasted
- 2
Chop the chillies very finely and transfer it to a bowl
green chilli - smoked(2)dry red chilli(2) - 3
Add the tamarind water, coriander leaves, jaggery, onions and check for salt
tamarind water(2 cups)onions - sliced(1)sprig coriander (dhania) leaves(1)jaggery(1 teaspoon)salt - to tastesprig curry leaves(1) - 4
Balance out the flavor by adding little jaggery if it is too tangy
jaggery(1 teaspoon) - 5
Heat a small tempering pan with oil, add mustard seeds and cumin seeds and allow it splutter for 10 seconds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 6
Add curry leaves, hing, red chillies, and crushed garlic and leave the curry leaves to crackle for 10 seconds
green chilli - smoked(2)sprig coriander (dhania) leaves(1)sprig curry leaves(1)dry red chilli(2)cloves garlic - crushed(4) - 7
Pour this over the pulusu and serve
- 8
Serve the Pachi Pulusu Recipe along with hot steamed rice, palya, and Gor Keri Recipe by the side to relish your lunch meals
Rate this recipe
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