AndhraSnackVegetarian

Thotakura Undalu Recipe (Crispy Amaranth Leaves Balls)

Name: Thotakura Undalu Recipe (Crispy Amaranth Leaves Balls)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Andhra
Ingredients: 2 cups green amaranth leaves - chopped; 4 gram tablespoons flour (besan); 1 teaspoon cumin seeds (jeera); 1 teaspoon red chilli powder; 1 inch ginger - chopped; salt - to taste; sunflower oil; 2 teaspoon sesame seeds (til seeds); 1 sprig curry leaves; 1 pinch asafoetida (hing); 2 dry red chillies

A vegetarian Andhra recipe with green amaranth leaves - chopped, tablespoons flour (besan), cumin seeds (jeera). Ready in 35 min, serves 4.

Curated bySuresh Naidu🇮🇳

Calories

585kcal

Estimated Cost

₹275-425

Carbs72g

Protein26g

Fats21g

Servings Scaler

Instructions

10 steps

1
To begin making the Thotakura Undalu Recipe, add chopped amaranth leaves in a bowl add all the ingredients mentioned next
green amaranth leaves - chopped(2 cups)inch ginger - chopped(1)sprig curry leaves(1)
2
Add little water and mix to form stick mixture
3
Using your hand take little of the mixture and hold it tightly to form a ball
4
Do the same for the rest of the mixture
5
Heat a kuzhi paniyaram pan with oil
6
Once it is hot place the balls in each cavity and fry them till they become crispy
7
Take them out and drain oil over a paper napkin
8
Heat a flat skillet with oil, Add sesame seeds and curry leaves and allow them to splutter for few seconds
green amaranth leaves - chopped(2 cups)cumin seeds (jeera)(1 teaspoon)sesame seeds (til seeds)(2 teaspoon)sprig curry leaves(1)
9
Add dry red chilies and hing, let them crackle for 2 seconds, add fried amaranth balls and coat the the tempering well and serve hot
green amaranth leaves - chopped(2 cups)
10
Serve the Thotakura Undalu Recipe along with Thakkali Rasam Recipe , steamed rice and Carrot Poriyal Recipe or just plain with Thakkali sadam

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Recipe Source: archanaskitchen.com

AndhraSnackVegetarian

Thotakura Undalu Recipe (Crispy Amaranth Leaves Balls)

A vegetarian Andhra recipe with green amaranth leaves - chopped, tablespoons flour (besan), cumin seeds (jeera). Ready in 35 min, serves 4.

Curated bySuresh Naidu🇮🇳

Cook Time35 min

Calories

585kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

72g(49%)

Protein

26g(18%)

Fats

21g(33%)

Interactive Servings Scaler

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Directions

10 steps

1
To begin making the Thotakura Undalu Recipe, add chopped amaranth leaves in a bowl add all the ingredients mentioned next
green amaranth leaves - chopped(2 cups)inch ginger - chopped(1)sprig curry leaves(1)
2
Add little water and mix to form stick mixture
3
Using your hand take little of the mixture and hold it tightly to form a ball
4
Do the same for the rest of the mixture
5
Heat a kuzhi paniyaram pan with oil
6
Once it is hot place the balls in each cavity and fry them till they become crispy
7
Take them out and drain oil over a paper napkin
8
Heat a flat skillet with oil, Add sesame seeds and curry leaves and allow them to splutter for few seconds
green amaranth leaves - chopped(2 cups)cumin seeds (jeera)(1 teaspoon)sesame seeds (til seeds)(2 teaspoon)sprig curry leaves(1)
9
Add dry red chilies and hing, let them crackle for 2 seconds, add fried amaranth balls and coat the the tempering well and serve hot
green amaranth leaves - chopped(2 cups)
10
Serve the Thotakura Undalu Recipe along with Thakkali Rasam Recipe , steamed rice and Carrot Poriyal Recipe or just plain with Thakkali sadam