AndhraSnackVegetarian

Andhra Style Stuffed Boils Recipe (Crispy Tapioke Snack)

Name: Andhra Style Stuffed Boils Recipe (Crispy Tapioke Snack)
Prep time: 150 min
Cook time: 25 min
Total time: 175 min
Yield: 4 servings
Cuisine: Andhra
Ingredients: 1 cup sabudana (tapioca pearls) - soaked for 2 hours; 2 tablespoon hung curd (greek yogurt); 1 cup rice flour; 1 teaspoon cumin seeds (jeera); 1 tablespoon red chilli powder; 1 sprig curry leaves - chopped; 2 green chillies - chopped; 1 onion - sliced; salt - to taste

A vegetarian Andhra recipe with sabudana (tapioca pearls) - soaked for 2 hours, hung curd (greek yogurt), rice flour. Ready in 2h 55m, serves 4.

Curated bySuresh Naidu🇮🇳

Calories

515kcal

Estimated Cost

₹225-375

Carbs66g

Protein28g

Fats15g

Servings Scaler

Instructions

11 steps

1
To begin making the Saggubiyyam Punugulu, soak the tapioca pearls in water for 2 hours and boil them on a sauce pan with some more water added for about 10 minutes
sabudana (tapioca pearls) - soaked for 2 hours(1 cup)
2
Take a bowl, add all the ingredients including the boiled tapioca and mix well
3
Check for salt as well
salt - to taste
4
Add water to make a thick batter
5
Heat a kuzhi paniyaram pan for pan frying the punugulu
6
Add a teaspoon of oil in each of the cavities
7
Spoon the batter into each of the cavities and fry them until brown and crisp
8
You can add a little more oil on the punugulu if you like it crispy
9
Once one batch of the punugulu are done, remove from the pan and drain in the paper towel
10
Proceed the same way with the remaining punugulu batter
11
Serve the Andhra Style Saggubiyyam Punugulu along with spicy coconut chutney or toor dal chutney to enjoy evening chai with a delicious snack

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Recipe Source: archanaskitchen.com

AndhraSnackVegetarian

Andhra Style Stuffed Boils Recipe (Crispy Tapioke Snack)

A vegetarian Andhra recipe with sabudana (tapioca pearls) - soaked for 2 hours, hung curd (greek yogurt), rice flour. Ready in 2h 55m, serves 4.

Curated bySuresh Naidu🇮🇳

Cook Time2h 55m

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

66g(51%)

Protein

28g(22%)

Fats

15g(27%)

Interactive Servings Scaler

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Directions

11 steps

1
To begin making the Saggubiyyam Punugulu, soak the tapioca pearls in water for 2 hours and boil them on a sauce pan with some more water added for about 10 minutes
sabudana (tapioca pearls) - soaked for 2 hours(1 cup)
2
Take a bowl, add all the ingredients including the boiled tapioca and mix well
3
Check for salt as well
salt - to taste
4
Add water to make a thick batter
5
Heat a kuzhi paniyaram pan for pan frying the punugulu
6
Add a teaspoon of oil in each of the cavities
7
Spoon the batter into each of the cavities and fry them until brown and crisp
8
You can add a little more oil on the punugulu if you like it crispy
9
Once one batch of the punugulu are done, remove from the pan and drain in the paper towel
10
Proceed the same way with the remaining punugulu batter
11
Serve the Andhra Style Saggubiyyam Punugulu along with spicy coconut chutney or toor dal chutney to enjoy evening chai with a delicious snack