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Amritsari Fish Gravy Recipe
North Indian RecipesDinnerNon-Veg

Amritsari Fish Gravy Recipe

A non-veg North Indian Recipes recipe with fish - cutlets, ajwain (carom seeds), gram flour (besan). Ready in 45 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories
1050kcal
Estimated Cost
₹550-700
Carbs137g
Protein63g
Fats28g
Servings Scaler
2

Instructions

17 steps
  1. 1

    To begin making Amritsari Fish Gravy Recipe, first clean and wash the pieces of fish, rub salt keep for aside for five minutes

    fish - cutlets(300 gram)salt - to tastesalt - to taste
  2. 2

    In a mixing bowl, add ginger and garlic paste, lime juice, carom seeds, gram flour, red chilli powder and turmeric powder

    gram flour (besan)(1 tablespoon)kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)ginger garlic paste(1 teaspoon)lemon juice(1 teaspoon)green chilli(2)turmeric powder (haldi)(1/2 teaspoon)
  3. 3

    Mix well and add the fish pieces in this paste

    fish - cutlets(300 gram)ginger garlic paste(1 teaspoon)
  4. 4

    Marinate the fish pieces in the mixture for at least 30 minutes

    fish - cutlets(300 gram)
  5. 5

    Place a skillet on medium heat and add some oil on top

  6. 6

    Place the pieces of marinated fish on to the skillet and cook till crispy red

    fish - cutlets(300 gram)
  7. 7

    Turn the pieces of fish until they are cooked

    fish - cutlets(300 gram)
  8. 8

    *To make the gravySoak cashews in water, once soft grind it to a paste with little water

    ginger garlic paste(1 teaspoon)water(1/3 cup)cashew nuts(1/4 cup)
  9. 9

    In a large mixing bowl, add the beaten curd, cashew paste, tomato paste, chilli powder, turmeric powder and water

    kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)ginger garlic paste(1 teaspoon)curd (dahi / yogurt) - beaten(1/4 cup)water(1/3 cup)green chilli(2)turmeric powder (haldi)(1/2 teaspoon)cashew nuts(1/4 cup)homemade tomato puree(1 tablespoon)
  10. 10

    Place a heavy bottomed pan on low flame and add some ghee and add carom seeds

    ghee(2 teaspoon)
  11. 11

    Fry for a minute and add in the chopped onions

    onion - chopped(1)coriander (dhania) leaves - chopped
  12. 12

    Saute until translucent

  13. 13

    Add ginger paste and fry for a few more minutes until the raw smell goes away

    ginger garlic paste(1 teaspoon)
  14. 14

    Pour the mixture of curd and cashew paste along with chopped green chillies and red chillies

    kashmiri red chilli powder(1 teaspoon)ginger garlic paste(1 teaspoon)curd (dahi / yogurt) - beaten(1/4 cup)green chilli(2)fresh red chillies(1)cashew nuts(1/4 cup)onion - chopped(1)coriander (dhania) leaves - chopped
  15. 15

    Add salt according to your tasteAdd the fish pieces on serving dish and the gravy on sides

    fish - cutlets(300 gram)salt - to tastesalt - to taste
  16. 16

    Garnish with chopped coriander leaves

    onion - chopped(1)coriander (dhania) leaves - chopped
  17. 17

    Serve Amritsari Fish Gravy Recipe along with Whole Wheat Onion Stuffed Kulcha Recipe or Jeera Rice Or Steamed Rice for a delicious Sunday Meal

    fish - cutlets(300 gram)onion - chopped(1)

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