Boondi And Spring Onion Greens Sabzi Recipe
A vegetarian North Indian Recipes recipe with spring onion greens - chopped (chop away onion bulbs), boondi, green chillies - finely chopped. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Boondi And Spring Onion Greens Sabzi recipe, heat oil in a non stick wok/kadhai, add cumin seeds and asafoetida
spring onion greens - chopped (chop away onion bulbs)(8)boondi(1 cup)green chillies - finely chopped(2)cumin seeds (jeera)(1 teaspoon)asafoetida (hing)(1/4 teaspoon) - 2
Once cumin seeds starts to crackle, add garlic paste, saute it till raw aroma of garlic goes away
spring onion greens - chopped (chop away onion bulbs)(8)cumin seeds (jeera)(1 teaspoon)garlic - paste(1 tablespoon) - 3
Add coconut powder, saute it for few seconds and make sure coconut powder does not get burnt
turmeric powder (haldi)(1/2 tablespoon)coriander powder (dhania)(1 tablespoon)red chilli powder(1 tablespoon)garam masala powder(1/4 tablespoon)dessicated coconut(1/2 cup) - 4
Add turmeric powder, dhaniya powder, red chilli powder, garam masala powder and the required salt
sunflower oil - as requiredturmeric powder (haldi)(1/2 tablespoon)coriander powder (dhania)(1 tablespoon)red chilli powder(1 tablespoon)garam masala powder(1/4 tablespoon)salt - to taste - 5
Add spring onion green and mix it well, let it cook for 3 to 4 minutes
spring onion greens - chopped (chop away onion bulbs)(8)green chillies - finely chopped(2) - 6
After 3 to 4 minutes, add chopped tomatoes and some water
spring onion greens - chopped (chop away onion bulbs)(8)green chillies - finely chopped(2)tomato - chopped(1/2 cup)water(1/4 cup) - 7
Let it cook for another minute
- 8
Add dry mango powder and mix it well
turmeric powder (haldi)(1/2 tablespoon)coriander powder (dhania)(1 tablespoon)red chilli powder(1 tablespoon)garam masala powder(1/4 tablespoon)amchur (dry mango powder)(1/2 teaspoon) - 9
Spread khari boondi over the mixture
boondi(1 cup) - 10
Don’t mix it, just spread it and cover the lid for few seconds till boondi gets soft
boondi(1 cup) - 11
Now mix it slowly and your Boondi And Spring Onion Greens Sabzi is ready to be served
spring onion greens - chopped (chop away onion bulbs)(8)boondi(1 cup)green chillies - finely chopped(2) - 12
Serve Boondi And Spring Onion Greens Sabzi along with Panchmel Dal and Tawa Paratha for a weekday meal
spring onion greens - chopped (chop away onion bulbs)(8)boondi(1 cup)green chillies - finely chopped(2)
Rate this recipe
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Boondi And Spring Onion Greens Sabzi Recipe
A vegetarian North Indian Recipes recipe with spring onion greens - chopped (chop away onion bulbs), boondi, green chillies - finely chopped. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Boondi And Spring Onion Greens Sabzi recipe, heat oil in a non stick wok/kadhai, add cumin seeds and asafoetida
spring onion greens - chopped (chop away onion bulbs)(8)boondi(1 cup)green chillies - finely chopped(2)cumin seeds (jeera)(1 teaspoon)asafoetida (hing)(1/4 teaspoon) - 2
Once cumin seeds starts to crackle, add garlic paste, saute it till raw aroma of garlic goes away
spring onion greens - chopped (chop away onion bulbs)(8)cumin seeds (jeera)(1 teaspoon)garlic - paste(1 tablespoon) - 3
Add coconut powder, saute it for few seconds and make sure coconut powder does not get burnt
turmeric powder (haldi)(1/2 tablespoon)coriander powder (dhania)(1 tablespoon)red chilli powder(1 tablespoon)garam masala powder(1/4 tablespoon)dessicated coconut(1/2 cup) - 4
Add turmeric powder, dhaniya powder, red chilli powder, garam masala powder and the required salt
sunflower oil - as requiredturmeric powder (haldi)(1/2 tablespoon)coriander powder (dhania)(1 tablespoon)red chilli powder(1 tablespoon)garam masala powder(1/4 tablespoon)salt - to taste - 5
Add spring onion green and mix it well, let it cook for 3 to 4 minutes
spring onion greens - chopped (chop away onion bulbs)(8)green chillies - finely chopped(2) - 6
After 3 to 4 minutes, add chopped tomatoes and some water
spring onion greens - chopped (chop away onion bulbs)(8)green chillies - finely chopped(2)tomato - chopped(1/2 cup)water(1/4 cup) - 7
Let it cook for another minute
- 8
Add dry mango powder and mix it well
turmeric powder (haldi)(1/2 tablespoon)coriander powder (dhania)(1 tablespoon)red chilli powder(1 tablespoon)garam masala powder(1/4 tablespoon)amchur (dry mango powder)(1/2 teaspoon) - 9
Spread khari boondi over the mixture
boondi(1 cup) - 10
Don’t mix it, just spread it and cover the lid for few seconds till boondi gets soft
boondi(1 cup) - 11
Now mix it slowly and your Boondi And Spring Onion Greens Sabzi is ready to be served
spring onion greens - chopped (chop away onion bulbs)(8)boondi(1 cup)green chillies - finely chopped(2) - 12
Serve Boondi And Spring Onion Greens Sabzi along with Panchmel Dal and Tawa Paratha for a weekday meal
spring onion greens - chopped (chop away onion bulbs)(8)boondi(1 cup)green chillies - finely chopped(2)
Rate this recipe
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