What2Eat
Amla Thogayal Recipe
South Indian RecipesSide DishVegetarian

Amla Thogayal Recipe

A vegetarian South Indian Recipes recipe with ग्राम आमला, कप नारियल, छोटा चम्मच मेथी के दाने. Ready in 25 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories
410kcal
Estimated Cost
150-300
Carbs46g
Protein26g
Fats14g
Servings Scaler
4

Instructions

8 steps
  1. 1

    To make Amla Thogyal recipe, first of all, take out the seeds from Amla

  2. 2

    Keep it aside

  3. 3

    Now add fenugreek seeds, black pepper in a pan and roast for 3 more minutes and roast for 4 minutes

  4. 4

    Now add coconut and roast it for 2 more minutes

  5. 5

    After roasting, turn off the gas and allow this mixture to cool

  6. 6

    After cooling, add and grind the amla, green chillies and salt in a mixer grinder

  7. 7

    Turn off the gas after cooking and store in an air tight container

  8. 8

    Serve Amla Thogyal recipe with Ghee Roast Dosa and Filter Coffee for breakfast

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