Tamil Nadu Style Coconut Chutney Recipe - For Idli And Dosa
A vegetarian South Indian Recipes recipe with -/2 fresh coconut - grated, green chilli, inch ginger. Ready in 20 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
9 steps- 1
To begin making the Tamil Nadu Coconut Chutney Recipe, into a mixer grinder; add the fresh coconut, green chillies, and ginger along with warm water and blend to make a smooth coconut chutney
-/2 fresh coconut - grated(1 cups)green chilli(2)inch ginger(1)lukewarm water(3/4 cup)dry red chilli - broken(1) - 2
The addition of warm/ hot water prevents the coconut chutney from getting curdled and sticky
-/2 fresh coconut - grated(1 cups)lukewarm water(3/4 cup) - 3
Transfer the Tamil Nadu coconut chutney into a bowl and stir in the lemon juice and salt to taste
-/2 fresh coconut - grated(1 cups)salt - to taste - 4
The next step is to make the tadka
- 5
Heat oil in a small pan on medium heat; add mustard seeds, urad dal and allow it to crackle and the dal to turn golden brown
mustard seeds(1/2 teaspoon)white urad dal (split)(1 teaspoon) - 6
Once the dal turns brown, add the curry leaves and red chillies and saute for a few seconds
green chilli(2)sprig curry leaves - finely chopped(1)dry red chilli - broken(1) - 7
Once done turn off the heat
- 8
Spoon the tadka over the Tamil Nadu Coconut Chutney & serve
-/2 fresh coconut - grated(1 cups) - 9
Serve the delicious Tamil Nadu Coconut Chutney Recipe along with Dosa's, Idli's and Vegetable Rava Upma's or any other dish you want to savor it with
-/2 fresh coconut - grated(1 cups)
Rate this recipe
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Tamil Nadu Style Coconut Chutney Recipe - For Idli And Dosa
A vegetarian South Indian Recipes recipe with -/2 fresh coconut - grated, green chilli, inch ginger. Ready in 20 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Tamil Nadu Coconut Chutney Recipe, into a mixer grinder; add the fresh coconut, green chillies, and ginger along with warm water and blend to make a smooth coconut chutney
-/2 fresh coconut - grated(1 cups)green chilli(2)inch ginger(1)lukewarm water(3/4 cup)dry red chilli - broken(1) - 2
The addition of warm/ hot water prevents the coconut chutney from getting curdled and sticky
-/2 fresh coconut - grated(1 cups)lukewarm water(3/4 cup) - 3
Transfer the Tamil Nadu coconut chutney into a bowl and stir in the lemon juice and salt to taste
-/2 fresh coconut - grated(1 cups)salt - to taste - 4
The next step is to make the tadka
- 5
Heat oil in a small pan on medium heat; add mustard seeds, urad dal and allow it to crackle and the dal to turn golden brown
mustard seeds(1/2 teaspoon)white urad dal (split)(1 teaspoon) - 6
Once the dal turns brown, add the curry leaves and red chillies and saute for a few seconds
green chilli(2)sprig curry leaves - finely chopped(1)dry red chilli - broken(1) - 7
Once done turn off the heat
- 8
Spoon the tadka over the Tamil Nadu Coconut Chutney & serve
-/2 fresh coconut - grated(1 cups) - 9
Serve the delicious Tamil Nadu Coconut Chutney Recipe along with Dosa's, Idli's and Vegetable Rava Upma's or any other dish you want to savor it with
-/2 fresh coconut - grated(1 cups)
Rate this recipe
