What2Eat
Achari Masala Recipe For Fresh Pickles - Sambharo Masala
Gujarati RecipesSide DishVegetarian

Achari Masala Recipe For Fresh Pickles - Sambharo Masala

A vegetarian Gujarati Recipes recipe with red chilli powder, split methi seeds (methi kuria), split mustard seeds (rai kuria). Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
410kcal
Estimated Cost
150-300
Carbs52g
Protein23g
Fats12g
Servings Scaler
4

Instructions

4 steps
  1. 1

    To begin making the Achari Masala Recipe - combine all the ingredients in a mixing bowl

  2. 2

    Stir well until all the ingredients are well combined

  3. 3

    Store the Achari Masala Recipe/ Sambharo Masala in an air tight bottle and into the freezer

  4. 4

    Use the Achari Masala Recipe/ Sambharo Masala to make instant pickles as and when required

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