Achari Masala Recipe For Fresh Pickles - Sambharo Masala
A vegetarian Gujarati Recipes recipe with red chilli powder, split methi seeds (methi kuria), split mustard seeds (rai kuria). Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
4 steps- 1
To begin making the Achari Masala Recipe - combine all the ingredients in a mixing bowl
- 2
Stir well until all the ingredients are well combined
- 3
Store the Achari Masala Recipe/ Sambharo Masala in an air tight bottle and into the freezer
- 4
Use the Achari Masala Recipe/ Sambharo Masala to make instant pickles as and when required
Rate this recipe
You might also like

Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Achari Masala Recipe For Fresh Pickles - Sambharo Masala
A vegetarian Gujarati Recipes recipe with red chilli powder, split methi seeds (methi kuria), split mustard seeds (rai kuria). Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
4 steps- 1
To begin making the Achari Masala Recipe - combine all the ingredients in a mixing bowl
- 2
Stir well until all the ingredients are well combined
- 3
Store the Achari Masala Recipe/ Sambharo Masala in an air tight bottle and into the freezer
- 4
Use the Achari Masala Recipe/ Sambharo Masala to make instant pickles as and when required
Rate this recipe
You might also like · Gujarati Recipes

Wheat Millet Thepla Recipe - Bajra Masala Paratha
⏱️ 45 min

Gujarati Style Osaman Dal Recipe
⏱️ 35 min

Aloo Baingan Ki Sabzi (Recipe In Hindi)
⏱️ 50 min

Farali Pattice Recipe - A Popular Fasting Food
⏱️ 60 min

Karela Muthia Recipe - Bitter Gourd Steamed Dumplings
⏱️ 35 min

Paka Kela Ki Sabzi Recipe | Paka Kela nu Shaak | Gujarati Jain Recipe
⏱️ 30 min