Paka Kela Ki Sabzi Recipe | Paka Kela nu Shaak | Gujarati Jain Recipe
A vegetarian Gujarati Recipes recipe with ripe bananas - cubed, gram flour (besan), asafoetida (hing). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making the Paka Kela Nu Shaak; prepare all the ingredients and keep them ready
- 2
Heat oil in a pan on medium high; add the mustard seeds, cumin seeds and curry leaves and allow it to crackle
cumin seeds (jeera)(1/4 teaspoon)mustard seeds(1/4 teaspoon)sprig curry leaves - finely chopped(1) - 3
Add the asafoetida, turmeric powder, red chilli powder and give it a stir
asafoetida (hing)(1/4 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 4
Stir in the banana and the besan into the above seasoning and stir gently until the gram flour and condiments gets well coated around the ripe banana, for about 3 to 4 minutes
ripe bananas - cubed(3 cups)gram flour (besan)(1/4 cup) - 5
Turn off heat and transfer to a serving dish
- 6
Serve Paka Kela Ki Sabzi along with of Phulka, Gujarati Dal and a bowl of dahi
- 7
Note: The Paka Kela Ki Sabzi has to be prepared just a few minutes before you are ready to serve your meal
- 8
When it stays for a longer time, the bananas tend to lose their texture and the dish can get too soggy
ripe bananas - cubed(3 cups)
Rate this recipe
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Paka Kela Ki Sabzi Recipe | Paka Kela nu Shaak | Gujarati Jain Recipe
A vegetarian Gujarati Recipes recipe with ripe bananas - cubed, gram flour (besan), asafoetida (hing). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
8 steps- 1
To begin making the Paka Kela Nu Shaak; prepare all the ingredients and keep them ready
- 2
Heat oil in a pan on medium high; add the mustard seeds, cumin seeds and curry leaves and allow it to crackle
cumin seeds (jeera)(1/4 teaspoon)mustard seeds(1/4 teaspoon)sprig curry leaves - finely chopped(1) - 3
Add the asafoetida, turmeric powder, red chilli powder and give it a stir
asafoetida (hing)(1/4 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 4
Stir in the banana and the besan into the above seasoning and stir gently until the gram flour and condiments gets well coated around the ripe banana, for about 3 to 4 minutes
ripe bananas - cubed(3 cups)gram flour (besan)(1/4 cup) - 5
Turn off heat and transfer to a serving dish
- 6
Serve Paka Kela Ki Sabzi along with of Phulka, Gujarati Dal and a bowl of dahi
- 7
Note: The Paka Kela Ki Sabzi has to be prepared just a few minutes before you are ready to serve your meal
- 8
When it stays for a longer time, the bananas tend to lose their texture and the dish can get too soggy
ripe bananas - cubed(3 cups)
Rate this recipe
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