What2Eat
Achari Masala Powder Recipe
North Indian RecipesVegetarianVegetarian

Achari Masala Powder Recipe

A vegetarian North Indian Recipes recipe with बड़े चम्मच धनिये के बीज, छोटा चम्मच मेथी के दाने, छोटा चम्मच राइ. Ready in 15 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
445kcal
Estimated Cost
175-325
Carbs58g
Protein27g
Fats12g
Servings Scaler
4

Instructions

7 steps
  1. 1

    To make Achari Masala Powder recipe, firstly put coriander seeds, fenugreek seeds, mustard seeds, mustard seeds, kalonji seeds, cumin seeds, fennel seeds, dry red chillies and dry roast them

  2. 2

    Turn off the gas after 2 to 3 minutes

  3. 3

    Let it cool

  4. 4

    Now put it in a mixer grinder and make powder

  5. 5

    Pour and store this spice in an air tight container

  6. 6

    You can use it for 1 month

  7. 7

    You can use Achari Masala Powder to make Achari Paneer or Achari Bhindi

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