What2Eat
Sweet Potato And Broccoli Sabzi Recipe
North Indian RecipesLunchVegetarian

Sweet Potato And Broccoli Sabzi Recipe

A vegetarian North Indian Recipes recipe with broccoli - cut into florets, sweet potato - peeled and cut lengthwise, cumin powder (jeera). Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
515kcal
Estimated Cost
₹225-375
Carbs62g
Protein21g
Fats21g
Servings Scaler
4

Instructions

18 steps
  1. 1

    To begin making the Sweet Potato & Broccoli Sabzi Recipe, cut broccoli into small size florets

    broccoli - cut into florets(2 cups)sweet potato - peeled and cut lengthwise(1)
  2. 2

    Wash, pat dry and keep aside

  3. 3

    Peel and cut the sweet potatoes into thin strips similar to french fries

    broccoli - cut into florets(2 cups)sweet potato - peeled and cut lengthwise(1)
  4. 4

    Soak sweet potato in water in a bowl

    sweet potato - peeled and cut lengthwise(1)
  5. 5

    Heat oil in a skillet, on medium flame

  6. 6

    To this add the broccoli, sprinkle some cumin powder and salt

    broccoli - cut into florets(2 cups)cumin powder (jeera)(1/2 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - to tastered chilli powder(1 teaspoon)salt - to taste
  7. 7

    Cover and cook the broccoli until done

    broccoli - cut into florets(2 cups)
  8. 8

    This should take about 4-6 minutes

  9. 9

    Once done, transfer the Broccoli to a bowl and set aside

    broccoli - cut into florets(2 cups)
  10. 10

    Heat oil in a stir-fry pan over medium heat

  11. 11

    Add the nigella seeds and allow it to sizzle

    kalonji (onion nigella seeds)(1/2 teaspoon)
  12. 12

    Add the sliced sweet potatoes along with salt, red chilli powder and turmeric powder

    sweet potato - peeled and cut lengthwise(1)cumin powder (jeera)(1/2 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - to tastered chilli powder(1 teaspoon)salt - to taste
  13. 13

    Stir to combine, cover the pan with the lid and cook potatoes until it is cooked through completely

    sweet potato - peeled and cut lengthwise(1)
  14. 14

    This will take a good 10 minutes on medium flame

  15. 15

    Add steamed broccoli florets into this pan and stir to combine

    broccoli - cut into florets(2 cups)
  16. 16

    Cook the Sweet Potato & Broccoli Sabzi Recipe for another minute or so and turn off the heat

    broccoli - cut into florets(2 cups)sweet potato - peeled and cut lengthwise(1)
  17. 17

    Transfer the Stir Fried Sweet Potatoes with Broccoli to a serving bowl and serve warm

    broccoli - cut into florets(2 cups)sweet potato - peeled and cut lengthwise(1)
  18. 18

    Serve Sweet Potato & Broccoli Sabzi Recipe along with Gujarati Dal, Boondi Raita and Phulka for a weekday meal

    broccoli - cut into florets(2 cups)sweet potato - peeled and cut lengthwise(1)

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