Aam Papad Recipe (Tasty Mango Bars)
A vegetarian North Indian Recipes recipe with mango pulp (puree), sugar, ghee - for greasing. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
o prepare Aam Papad Recipe (Tasty Mango Bars), get a few mangoes and extract 3 cups full of pulp
mango pulp (puree)(3 cups) - 2
Add the mango pulp, sugar and cardamom powder in a pan and place it on the gas to boil
mango pulp (puree)(3 cups)sugar(1/2 cup)cardamom powder (elaichi)(1/2 teaspoon) - 3
After it comes to boil, cook for 5-8 minutes while you stir continuously, until the pulp thickens and slightly changes its colour
mango pulp (puree)(3 cups) - 4
Grease a plate or tray with ghee, pour the cooked mango mix on the plate and spread it out thinly to allow them to dry
mango pulp (puree)(3 cups)ghee - for greasing(1/2 teaspoon) - 5
Now keep this plate out in the sun to dry
- 6
If the sun's heat is strong then the Aam Papad will be dried and ready by evening
- 7
If you pour the Mango mixture to a large plate and very thin, then you can take out the whole strip, fold them a couple of times and then cut with a knife
mango pulp (puree)(3 cups) - 8
This way, you can get a thick mango bar in shorter time
mango pulp (puree)(3 cups) - 9
Otherwise, spread it out about 1-2 cm thick and you can cut Aam papad right away once they are dry
- 10
Serve these sweet and tasty mango bars during the evenings
mango pulp (puree)(3 cups) - 11
Kids and grownups are sure to love it alike
Rate this recipe
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Aam Papad Recipe (Tasty Mango Bars)
A vegetarian North Indian Recipes recipe with mango pulp (puree), sugar, ghee - for greasing. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
o prepare Aam Papad Recipe (Tasty Mango Bars), get a few mangoes and extract 3 cups full of pulp
mango pulp (puree)(3 cups) - 2
Add the mango pulp, sugar and cardamom powder in a pan and place it on the gas to boil
mango pulp (puree)(3 cups)sugar(1/2 cup)cardamom powder (elaichi)(1/2 teaspoon) - 3
After it comes to boil, cook for 5-8 minutes while you stir continuously, until the pulp thickens and slightly changes its colour
mango pulp (puree)(3 cups) - 4
Grease a plate or tray with ghee, pour the cooked mango mix on the plate and spread it out thinly to allow them to dry
mango pulp (puree)(3 cups)ghee - for greasing(1/2 teaspoon) - 5
Now keep this plate out in the sun to dry
- 6
If the sun's heat is strong then the Aam Papad will be dried and ready by evening
- 7
If you pour the Mango mixture to a large plate and very thin, then you can take out the whole strip, fold them a couple of times and then cut with a knife
mango pulp (puree)(3 cups) - 8
This way, you can get a thick mango bar in shorter time
mango pulp (puree)(3 cups) - 9
Otherwise, spread it out about 1-2 cm thick and you can cut Aam papad right away once they are dry
- 10
Serve these sweet and tasty mango bars during the evenings
mango pulp (puree)(3 cups) - 11
Kids and grownups are sure to love it alike
Rate this recipe
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