15 Minutes Mexican Fried Rice Recipe
A vegetarian Mexican recipe with basmati rice - cooked (leftovers are better), onion - finely chopped, tomato - chopped. Ready in 15 min, serves 2.
Curated byMateo Hernandez🇲🇽
Instructions
9 steps- 1
To begin making the 15 Minutes Mexican Fried Rice Recipe, heat one tablespoon olive oil in a skillet or wok and add the finely chopped onions into it
basmati rice - cooked (leftovers are better)(2 cups)onion - finely chopped(1)tomato - chopped(1)green chillies - chopped(2)extra virgin olive oil(2 tablespoon) - 2
Saute the onions for couple of minutes till they become soft
onion - finely chopped(1) - 3
Next add the chopped tomatoes, corns and chillies into the pan and cook for another 3 to 4 minutes
onion - finely chopped(1)tomato - chopped(1)green chillies - chopped(2)red chilli powder(1 teaspoon) - 4
Next, add chopped garlic and all the seasonings (including salt) into the pan
onion - finely chopped(1)tomato - chopped(1)clove garlic(1)green chillies - chopped(2) - 5
Cook till the time garlic becomes a bit brownish in colour
clove garlic(1) - 6
Add 1 more tablespoon of olive oil and pre cooked rice into the pan
basmati rice - cooked (leftovers are better)(2 cups)extra virgin olive oil(2 tablespoon) - 7
Give it a good stir and cook for another 3 to 4 minutes
- 8
Serve it hot
- 9
Serve 15 Minutes Mexican Fried Rice along with Spinach And Cheese Enchiladas and Mexican Chicken Stew for a weekend dinner with your friends and family
basmati rice - cooked (leftovers are better)(2 cups)
Rate this recipe
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15 Minutes Mexican Fried Rice Recipe
A vegetarian Mexican recipe with basmati rice - cooked (leftovers are better), onion - finely chopped, tomato - chopped. Ready in 15 min, serves 2.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the 15 Minutes Mexican Fried Rice Recipe, heat one tablespoon olive oil in a skillet or wok and add the finely chopped onions into it
basmati rice - cooked (leftovers are better)(2 cups)onion - finely chopped(1)tomato - chopped(1)green chillies - chopped(2)extra virgin olive oil(2 tablespoon) - 2
Saute the onions for couple of minutes till they become soft
onion - finely chopped(1) - 3
Next add the chopped tomatoes, corns and chillies into the pan and cook for another 3 to 4 minutes
onion - finely chopped(1)tomato - chopped(1)green chillies - chopped(2)red chilli powder(1 teaspoon) - 4
Next, add chopped garlic and all the seasonings (including salt) into the pan
onion - finely chopped(1)tomato - chopped(1)clove garlic(1)green chillies - chopped(2) - 5
Cook till the time garlic becomes a bit brownish in colour
clove garlic(1) - 6
Add 1 more tablespoon of olive oil and pre cooked rice into the pan
basmati rice - cooked (leftovers are better)(2 cups)extra virgin olive oil(2 tablespoon) - 7
Give it a good stir and cook for another 3 to 4 minutes
- 8
Serve it hot
- 9
Serve 15 Minutes Mexican Fried Rice along with Spinach And Cheese Enchiladas and Mexican Chicken Stew for a weekend dinner with your friends and family
basmati rice - cooked (leftovers are better)(2 cups)
Rate this recipe
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