MexicanSide DishVegetarian

Mango Tomato Bean Salsa Recipe

Name: Mango Tomato Bean Salsa Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 cups mango (ripe) - diced; 2 tomato - diced after removing the seeds; 1 cup rajma (large kidney beans) - boiled; 1 green chilli; 4 sprig mint leaves (pudina) - finely chopped; 1 tablespoon lemon juice; kosher salt - as required

A vegetarian Mexican recipe with mango (ripe) - diced, tomato - diced after removing the seeds, rajma (large kidney beans) - boiled. Ready in 10 min, serves 2.

Curated byMateo Hernandez🇲🇽

Calories

445kcal

Estimated Cost

₹175-325

Carbs45g

Protein17g

Fats22g

Servings Scaler

Instructions

3 steps

1
To begin making the Mango Tomato Bean Salsa recipe, add ripe mangoes, tomatoes, rajma, green chili, mint, lemon juice, and salt as required in a large bowl
mango (ripe) - diced(2 cups)tomato - diced after removing the seeds(2)rajma (large kidney beans) - boiled(1 cup)green chilli(1)sprig mint leaves (pudina) - finely chopped(4)lemon juice(1 tablespoon)kosher salt - as required
2
Gentle mix the Mango Tomato Bean Salsa and adjust the seasoning to suit your taste
mango (ripe) - diced(2 cups)tomato - diced after removing the seeds(2)
3
Serve Mango Tomato Bean Salsa as an appetizer or served along with some Homemade Nachos Recipe or serve it as a simple salad alongside other Mexican appetizers such as Mexican Lime Chicken Recipe or Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe
mango (ripe) - diced(2 cups)tomato - diced after removing the seeds(2)

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Recipe Source: archanaskitchen.com

MexicanSide DishVegetarian

Mango Tomato Bean Salsa Recipe

A vegetarian Mexican recipe with mango (ripe) - diced, tomato - diced after removing the seeds, rajma (large kidney beans) - boiled. Ready in 10 min, serves 2.

Curated byMateo Hernandez🇲🇽

Cook Time10 min

Calories

445kcal

Est. Cost₹175-₹325

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

45g(40%)

Protein

17g(15%)

Fats

22g(45%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

3 steps

1
To begin making the Mango Tomato Bean Salsa recipe, add ripe mangoes, tomatoes, rajma, green chili, mint, lemon juice, and salt as required in a large bowl
mango (ripe) - diced(2 cups)tomato - diced after removing the seeds(2)rajma (large kidney beans) - boiled(1 cup)green chilli(1)sprig mint leaves (pudina) - finely chopped(4)lemon juice(1 tablespoon)kosher salt - as required
2
Gentle mix the Mango Tomato Bean Salsa and adjust the seasoning to suit your taste
mango (ripe) - diced(2 cups)tomato - diced after removing the seeds(2)
3
Serve Mango Tomato Bean Salsa as an appetizer or served along with some Homemade Nachos Recipe or serve it as a simple salad alongside other Mexican appetizers such as Mexican Lime Chicken Recipe or Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe
mango (ripe) - diced(2 cups)tomato - diced after removing the seeds(2)