Indian Style Fajitas Recipe
A vegetarian Mexican recipe with phulka - vivatta whole wheat flour, button mushrooms - chopped, green zucchini - chopped. Ready in 30 min, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
10 steps- 1
To begin with Indian Style Fajitas, heat 1 teaspoon oil in a cast iron pan on medium flame, sauté the mushrooms till they are cooked
button mushrooms - chopped(1 cup) - 2
This will take about 3-4 minutes on medium high flame, stirring continuously
- 3
Once cooked turn off the flame and set aside
- 4
Heat 1 teaspoon oil in another pan on medium flame, and add the onions
onion - chopped(1 cup) - 5
When the onions turn translucent, add the bell peppers and zucchini and sauté for a few minutes
green zucchini - chopped(1 cup)green bell peppers - chopped(1 cup)onion - chopped(1 cup) - 6
Ensure the vegetables are not over cooked
- 7
Add mexican seasoning, mushrooms and salt and mix everything well
button mushrooms - chopped(1 cup)s mexican seasoning - (or 1/4 each of cumin powder(2 teaspoon)salt - to taste - 8
Take a roti and place the veggies in the middle and roll up the roti
- 9
Your fajitas are ready to be served
- 10
Serve Indian Style Fajitas with Vegetarian Mexican Rice and Spicy Grilled Pineapple Salsa for a weekend dinner
s mexican seasoning - (or 1/4 each of cumin powder(2 teaspoon)
Rate this recipe
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Indian Style Fajitas Recipe
A vegetarian Mexican recipe with phulka - vivatta whole wheat flour, button mushrooms - chopped, green zucchini - chopped. Ready in 30 min, serves 4.
Curated byMateo Hernandez🇲🇽
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Directions
10 steps- 1
To begin with Indian Style Fajitas, heat 1 teaspoon oil in a cast iron pan on medium flame, sauté the mushrooms till they are cooked
button mushrooms - chopped(1 cup) - 2
This will take about 3-4 minutes on medium high flame, stirring continuously
- 3
Once cooked turn off the flame and set aside
- 4
Heat 1 teaspoon oil in another pan on medium flame, and add the onions
onion - chopped(1 cup) - 5
When the onions turn translucent, add the bell peppers and zucchini and sauté for a few minutes
green zucchini - chopped(1 cup)green bell peppers - chopped(1 cup)onion - chopped(1 cup) - 6
Ensure the vegetables are not over cooked
- 7
Add mexican seasoning, mushrooms and salt and mix everything well
button mushrooms - chopped(1 cup)s mexican seasoning - (or 1/4 each of cumin powder(2 teaspoon)salt - to taste - 8
Take a roti and place the veggies in the middle and roll up the roti
- 9
Your fajitas are ready to be served
- 10
Serve Indian Style Fajitas with Vegetarian Mexican Rice and Spicy Grilled Pineapple Salsa for a weekend dinner
s mexican seasoning - (or 1/4 each of cumin powder(2 teaspoon)
Rate this recipe
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