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Spicy Chickpea Tacos Recipe With Indian Twist

Mexican · Gluten Free · 30 min · 4 servings

Cook It

For the soul.

30 mins
~₹120 /serving

Key Ingredients

  • 4 hard taco shells
  • 1 tomato - finely chopped
  • 2 onions - finely chopped
  • 2 green chillies - finely chopped
  • coriander (dhania) leaves - finely chopped
  • + 8 more ingredients — see full list below ↓
View Full Recipe on What2Eat →

Order It

For the convenience.

35 mins
~₹350 total

Skip the prep, the cooking, and the cleaning. Support a local restaurant and get it delivered hot to your door.

How to Make Spicy Chickpea Tacos Recipe With Indian Twist at Home

Ingredients (13 items)

  • hard taco shells4
  • tomato - finely chopped1
  • onions - finely chopped2
  • green chillies - finely chopped2
  • coriander (dhania) leaves - finely chopped
  • kabuli chana (white chickpeas) - soaked overnight1 cup
  • red chilli powder1 teaspoon
  • turmeric powder (haldi)1 teaspoon
  • coriander powder (dhania)1 teaspoon
  • chana masala powder1 tablespoon
  • ginger garlic paste1 tablespoon
  • salt - to taste
  • sunflower oil - to cook
Prep Time15 min
Cook Time15 min
Total Time30 min
Servings4
CourseAppetizer
CuisineMexican
DietGluten Free
Full recipe page →

Step-by-Step Instructions

  1. 1

    To begin making Spicy Chickpea Tacos Recipe, boil the soaked chickpeas in a pressure cooker with 1 cup of water for 8 whistles until chickpeas are cooked

  2. 2

    Turn off the flame and allow the pressure to release naturally

  3. 3

    Open the pressure cooker and then drain the excess water

  4. 4

    Set the chickpeas aside

  5. 5

    Heat oil in a kadai on medium flame and add half of the chopped onions into it

  6. 6

    Cook for a few minutes and then add ginger garlic paste

  7. 7

    Keep cooking on low heat

  8. 8

    Once the onion is soft, add the dry spices - red chilli powder, turmeric powder, coriander powder

  9. 9

    Next add salt and boiled chickpeas into the pan and give it a good stir

  10. 10

    Now add chana masala and keep cooking for 5-7 minutes or till the chickpea is dry and coated with spices

  11. 11

    Turn off the heat

  12. 12

    To assemble the tacosYou can either use store bought tacos or make them at home by following The Homemade Hard Taco Shells RecipeHeat up the taco shells in the microwave and fill them up with spicy chickpeas and garnish them with chopped onions, tomatoes and cilantro

  13. 13

    Serve Spicy Chickpea Tacos Recipe With Indian Twist along with Spicy Mexican Salsa Recipe, and Cottage Cheese Dip Recipe With Pepper and Olives

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Frequently Asked Questions about Tacos

What is Tacos?+
Spicy Chickpea Tacos Recipe With Indian Twist is a gluten free Mexican appetizer dish made with hard taco shells, tomato - finely chopped, onions - finely chopped, green chillies - finely chopped, and more. It takes about 30 min to prepare and serves 4.
How long does it take to cook Tacos?+
Spicy Chickpea Tacos Recipe With Indian Twist takes 30 min in total — 15 minutes of prep and 15 minutes of cooking. If you prefer not to cook, you can order it via Zomato or Swiggy in about 30–45 minutes.
What ingredients do I need for Tacos?+
Spicy Chickpea Tacos Recipe With Indian Twist requires 13 ingredients including hard taco shells, tomato - finely chopped, onions - finely chopped, green chillies - finely chopped, coriander (dhania) leaves - finely chopped, and 8 more. The full ingredient list with quantities is on this page.
Is Tacos easy to make at home?+
Yes! Spicy Chickpea Tacos Recipe With Indian Twist can be made at home in 30 min following the 13 steps on this page. The full recipe with exact quantities and step-by-step instructions is available above and on the What2Eat recipe page.
Can I order Tacos online?+
Yes! You can order Tacos from Zomato or Swiggy. Search for "Tacos" on either app to find restaurants near you. Delivery typically takes 30–45 minutes depending on your location.