Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe
A eggetarian Mexican recipe with tortillas, refried beans, guacamole. Ready in 25 min, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
10 steps- 1
To begin making the Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe, heat the tortillas on the tawa on low flame
tortillas(3)refried beans(1 cup)whole eggs(3)tomato salsa(1/2 cup)tablespoons sunflower oil - for frying eggs(3) - 2
Remove from the tawa and place on a working counter*Now to make the Breakfast Tortilla:Make Homemade Guacamole : Homemade Guacamole Recipe - Perfect Mexican Guacamole DipMake Refried Beans : Homemade Refried Beans Recipe - Quick & Easy Mexican BeansSmear refried beans on warm tortillas and add some guacamole
tortillas(3)refried beans(1 cup)guacamole(1/2 cup) - 3
Heat a flat pan and add 1 tablespoon oil
- 4
Carefully break an egg and fry it for about a minute
- 5
Once the egg whites are cooked and yolk is still little wobbly, remove the eggs from pan and carefully place it on the tortillas
tortillas(3)whole eggs(3)tablespoons sunflower oil - for frying eggs(3) - 6
Repeat this with the rest of the eggs
whole eggs(3)tablespoons sunflower oil - for frying eggs(3) - 7
Add some fresh tomato onion salsa on top and drizzle sour cream to finish it off
tomato salsa(1/2 cup)to 2 tablespoons sour cream(1) - 8
Roll the tortillas and wrap it in a aluminium foil
tortillas(3) - 9
Serve immediately
- 10
Serve Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa on its own for a healthy and delicious breakfast with Banana Papaya Smoothie
refried beans(1 cup)whole eggs(3)tomato salsa(1/2 cup)tablespoons sunflower oil - for frying eggs(3)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe
A eggetarian Mexican recipe with tortillas, refried beans, guacamole. Ready in 25 min, serves 4.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
To begin making the Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe, heat the tortillas on the tawa on low flame
tortillas(3)refried beans(1 cup)whole eggs(3)tomato salsa(1/2 cup)tablespoons sunflower oil - for frying eggs(3) - 2
Remove from the tawa and place on a working counter*Now to make the Breakfast Tortilla:Make Homemade Guacamole : Homemade Guacamole Recipe - Perfect Mexican Guacamole DipMake Refried Beans : Homemade Refried Beans Recipe - Quick & Easy Mexican BeansSmear refried beans on warm tortillas and add some guacamole
tortillas(3)refried beans(1 cup)guacamole(1/2 cup) - 3
Heat a flat pan and add 1 tablespoon oil
- 4
Carefully break an egg and fry it for about a minute
- 5
Once the egg whites are cooked and yolk is still little wobbly, remove the eggs from pan and carefully place it on the tortillas
tortillas(3)whole eggs(3)tablespoons sunflower oil - for frying eggs(3) - 6
Repeat this with the rest of the eggs
whole eggs(3)tablespoons sunflower oil - for frying eggs(3) - 7
Add some fresh tomato onion salsa on top and drizzle sour cream to finish it off
tomato salsa(1/2 cup)to 2 tablespoons sour cream(1) - 8
Roll the tortillas and wrap it in a aluminium foil
tortillas(3) - 9
Serve immediately
- 10
Serve Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa on its own for a healthy and delicious breakfast with Banana Papaya Smoothie
refried beans(1 cup)whole eggs(3)tomato salsa(1/2 cup)tablespoons sunflower oil - for frying eggs(3)
Rate this recipe
