Chicken Mole With Brown Rice Recipe
A non-veg Mexican recipe with chicken, homemade mole sauce, brown rice. Ready in 1h 15m, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
9 steps- 1
To begin making the Chicken Mole With Brown Rice Recipe, make the mole sauce first by following the recipe link
chicken(300 grams)homemade mole sauce(1 cup)brown rice(1 cup) - 2
Heat a pan with oil, add the chicken pieces and season them with salt, pepper and dried herbs
chicken(300 grams)dried oregano(1 teaspoon)salt - to taste - 3
Once the chicken starts to brown
chicken(300 grams)brown rice(1 cup) - 4
Add the mole sauce and mix well and bring it to a boil for 5 minutes and keep it aside
homemade mole sauce(1 cup) - 5
Boil the brown rice with 2 cups of water in a pressure cooker for about 5 whistle
brown rice(1 cup) - 6
Allow the pressure to release by itself
- 7
Once done, add dried oregano, salt and sweet corn and toss it over in the same pressure cooker over a medium heat
sweet corn(1/2 cup)dried oregano(1 teaspoon)salt - to taste - 8
To serve, place some rice to side of a plate and pour the mole sauce next to it with chunks of chicken pieces and sprinkle with some toasted sesame seeds and serve
chicken(300 grams)homemade mole sauce(1 cup)brown rice(1 cup) - 9
Serve the Chicken Mole With Brown Rice Recipe as a one dish meal along with a glass of Red Wine Sangria Cocktail to enjoy your Sunday brunch
chicken(300 grams)homemade mole sauce(1 cup)brown rice(1 cup)
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Chicken Mole With Brown Rice Recipe
A non-veg Mexican recipe with chicken, homemade mole sauce, brown rice. Ready in 1h 15m, serves 4.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
9 steps- 1
To begin making the Chicken Mole With Brown Rice Recipe, make the mole sauce first by following the recipe link
chicken(300 grams)homemade mole sauce(1 cup)brown rice(1 cup) - 2
Heat a pan with oil, add the chicken pieces and season them with salt, pepper and dried herbs
chicken(300 grams)dried oregano(1 teaspoon)salt - to taste - 3
Once the chicken starts to brown
chicken(300 grams)brown rice(1 cup) - 4
Add the mole sauce and mix well and bring it to a boil for 5 minutes and keep it aside
homemade mole sauce(1 cup) - 5
Boil the brown rice with 2 cups of water in a pressure cooker for about 5 whistle
brown rice(1 cup) - 6
Allow the pressure to release by itself
- 7
Once done, add dried oregano, salt and sweet corn and toss it over in the same pressure cooker over a medium heat
sweet corn(1/2 cup)dried oregano(1 teaspoon)salt - to taste - 8
To serve, place some rice to side of a plate and pour the mole sauce next to it with chunks of chicken pieces and sprinkle with some toasted sesame seeds and serve
chicken(300 grams)homemade mole sauce(1 cup)brown rice(1 cup) - 9
Serve the Chicken Mole With Brown Rice Recipe as a one dish meal along with a glass of Red Wine Sangria Cocktail to enjoy your Sunday brunch
chicken(300 grams)homemade mole sauce(1 cup)brown rice(1 cup)
Rate this recipe
