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Coorg Style Kulae Puttu Recipe- Puttu with Jackfruit & Jaggery

Coorg · Vegetarian · 45 min · 4 servings

Cook It

For the soul.

45 mins
~₹120 /serving

Key Ingredients

  • 1 cup broken raw rice - or rice rawa
  • 3 jackfruit ripe (kathal)
  • 1 cup fresh coconut - grated
  • 1/2 cup jaggery - (adjust to taste)
  • 3 cardamom (elaichi) pods/seeds - pounded
  • + 2 more ingredients — see full list below ↓
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Order It

For the convenience.

35 mins
~₹350 total

Skip the prep, the cooking, and the cleaning. Support a local restaurant and get it delivered hot to your door.

How to Make Coorg Style Kulae Puttu Recipe- Puttu with Jackfruit & Jaggery at Home

Ingredients (7 items)

  • broken raw rice - or rice rawa1 cup
  • jackfruit ripe (kathal)3
  • fresh coconut - grated1 cup
  • jaggery - (adjust to taste)1/2 cup
  • cardamom (elaichi) pods/seeds - pounded3
  • pinch salt1
  • banana leaf - to steam cook2
Prep Time20 min
Cook Time25 min
Total Time45 min
Servings4
CourseSouth Indian Breakfast
CuisineCoorg
DietVegetarian
Full recipe page →

Step-by-Step Instructions

  1. 1

    To begin making Coorg Style Kulae Puttu Recipe, peel, deseed and chop jackfruit roughly

  2. 2

    In a mixer-jar, combine jackfruit pieces and jaggery and grind to a smooth paste using very little water

  3. 3

    Now, to the jackfruit puree, add grated coconut and elaichi

  4. 4

    Further more, add very little water and grind to a smooth paste

  5. 5

    Transfer the ground jackfruit puree into a mixing bowl

  6. 6

    Add little water say less than 1/4 cup to the blender jar, clean it and add it to the mixing bowl

  7. 7

    Add rice rava and salt to it

  8. 8

    Mix everything well

  9. 9

    Allow the mixture to sit for 10-20 mins so that rice rava soaks well in the mix

  10. 10

    20 minutes later, check the consistency of the batter

  11. 11

    It should be little thicker than idli batter

  12. 12

    No fermentation required

  13. 13

    Meanwhile heat banana leaves on low flame for few seconds to soften and make flexible so that can be folded easily

  14. 14

    Heat water in a steamer

  15. 15

    Place two tablespoons of the batter in the centre of a banana leaf and wrap gently into a rectangular parcelPlace the parcels in the steamer and steam cook for 15 -20 mins

  16. 16

    Once done , allow Kulae Puttu to cool a bit , remove the leaf and serve Kulae Puttu with ghee and honey

  17. 17

    Serve Coorg Style Kulae Puttu Recipe for breakfast with Homemade Ghee Recipe, after which you can serve Filter Coffee to complete the breakfast meal

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Frequently Asked Questions about Puttu

What is Puttu?+
Coorg Style Kulae Puttu Recipe- Puttu with Jackfruit & Jaggery is a vegetarian Coorg south indian breakfast dish made with broken raw rice - or rice rawa, jackfruit ripe (kathal), fresh coconut - grated, jaggery - (adjust to taste), and more. It takes about 45 min to prepare and serves 4.
How long does it take to cook Puttu?+
Coorg Style Kulae Puttu Recipe- Puttu with Jackfruit & Jaggery takes 45 min in total — 20 minutes of prep and 25 minutes of cooking. If you prefer not to cook, you can order it via Zomato or Swiggy in about 30–45 minutes.
What ingredients do I need for Puttu?+
Coorg Style Kulae Puttu Recipe- Puttu with Jackfruit & Jaggery requires 7 ingredients including broken raw rice - or rice rawa, jackfruit ripe (kathal), fresh coconut - grated, jaggery - (adjust to taste), cardamom (elaichi) pods/seeds - pounded, and 2 more. The full ingredient list with quantities is on this page.
Is Puttu easy to make at home?+
Yes! Coorg Style Kulae Puttu Recipe- Puttu with Jackfruit & Jaggery can be made at home in 45 min following the 17 steps on this page. The full recipe with exact quantities and step-by-step instructions is available above and on the What2Eat recipe page.
Can I order Puttu online?+
Yes! You can order Puttu from Zomato or Swiggy. Search for "Puttu" on either app to find restaurants near you. Delivery typically takes 30–45 minutes depending on your location.